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Continue reading →: NSW: Sydney: CIRQ24 September 2022 SEARED SCALLOP, SCALLOP CEVICHE, CORN PUREE, CORN SALSA, FRIED TORTILLA, JALAPENO GAZPACHO SESAME AND NORI CRUSTED TUNA, POACHED PRAWN, YUZU CURED TUNA TARTARE, AVOCADO PUREE, FURIKAKE, SUSHI RICE PUFF, PICKLED GINGER GEL CRISPY SKIN BARRAMUNDI, SHELLFISH REDUCTION, BABY CARROT, KIPLER POTATO, MUSSELS, KARKALLA (pig face), DILL FOAM…
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Continue reading →: NSW: Darlinghurst: Eat Thaivery good food 22 March 2025 8 July 2023 10 January 2023 3 October 2022 13 August 2022 Pad Thai with Prawns 20 Feb 2021 14 November 2020
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Continue reading →: NSW: Leichhardt: GrappaDate visited: 29 May 2026 Grilled calamari (NSW): “Chickpeas, lemon, chilli flakes, rosemary” Fresh figs wrapped in San Daniele Prosciutto “warm gorgonzola, pistachio, balsamic reduction” Tagliolini, Shark Bay crab meat (WA) “lemon, breadcrumbs, garlic, chill, parsley” Cheese Platter Tiramisu Date visited: 7 January 2025 LONG LINE SNAPPER (NZ) BAKED IN…
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Continue reading →: NSW: Chatswood: Khao PlaAlways very good food. 27 April 2026: (all dishes highly recommended) MAKUA TORD: Fried red curry battered eggplant with Tom Yum Spice salt CHIANG MAI LARB TARTARE: Northern Thai style raw beef salad with Vietnamese mint, coriander, Szechuan pepper, and roasted chilli. HOR MOK YANG: Grilled fish curry mousse wrapped…
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Continue reading →: Pea and pumpkin risottofrom The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry Simple and very tasty. The water the Pumpkin and peas cooked in used as the stock for the risotto. red onions, garlic Arborio rice butternut squash peas (frozen) dry white wine (Semillion) Parmesan cheese parsley Makes far more…
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