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Continue reading →: Chilled cucumber, cauliflower and ginger soupfrom Ottolenghi Simple (page 26) by Yotam Ottolenghi Very good.
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Continue reading →: TAS: Coal Valley Vineyard20 January 2019 MIDDLE EASTERN SPICED FRIED CAULIFLOWER, CURRENTS, PINE NUTS, MINT & LABNE STRAWBERRY PAVLOVA, PEPPERBERRY, PASSIONFRUIT
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Continue reading →: TAS: Hobart: Frogmore Creek Wine Bar, MACq 01 Hotel24 November 2018 PIRATES BAY OCTOPUS CARPACCIO WITH FIVE SPICE GEL, AVOCADO PUREE, BOTTARGA, BASIL & POTATO CROUTONS THE FORREST FLOOR: RASPBERRY MOUSSE WITH BLACK SESAME PANNA COTTA, PASSIONFRUIT AND WHITE CHOCOLATE, CHOCOLATE CRUM, PISTAHIO
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Continue reading →: NSW: Pokolbin: Muse Restaurant14 October 2018: Very good BONITO, WOOD FIRED, PICKLED AND MOUSSE, RYE CRISP, ONIONS, LAMBORN SPECKLED PEAS ROASTED JERUSALEM ARTICHOKE, TOASTED HAY CREAM, BUFFALO MILK BLUE CHEESE, MALT, SUNFLOWER LITTLE HILL FARM chicken, OUR OWN CHICKEN, POLENTA, CHARRED WEET CORN, BLACK GARLIC, TOGARASHI WOOD FIRED WAGU, KOSHIHKARI RICE, SHITAKE, BROWN…
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Continue reading →: WA: Matso’s Broome Breweryhttps://matsos.com.au/broome/ 2 September 2017: Excellent SWEET POTATO, BLACK BEAN & QUINOA CHILLI (Served with a dollop of guacamole) PRAWN, PAW PAW & MELON SALAD (pickled paw paw, seasonal melon, red onion, mint, coriander, marinated prawns, candied cashews & plum dressing) MATSSO’S RARE RELEASE TIRAMISU (classic Tiramisu with Matso’s rare release…
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Continue reading →: NSW: Double Bay: Bibo27 September 2019: CROQUETTE FLAMBE CHORIZO BRUSSELS SPROUTS + CARROT + GARLIC + BUTTERMILK 28 JULY 2017: Very Good SMOKED MACKEREL PATE BEEF RISSOIS FLAMBE CHORIZO KING PRAWNS + ACORDA + TOMOTO + CORIANDER FENNEL + COS LETTUCE + RADDISHES + GRAPEFRUIT BEEF CHEEK + BLACK-EYE PEAS + MIGAS BRUSSELS…
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Continue reading →: ACT: Canberra: RAKUhttps://www.rakudining.com.au 17 August 2024: Very good MERIMBULA ROCK OYSTER w TOSAZU DRESSING, PICKED CUCUMBER TASMANIAN SALMON TARTE W YUZU MISO & SQUID INK CRACKER SASHIMI SANTEN CHEF’S SELECTION NIGIRI TEMPURA ZUCCINI FLOWER, FETA, GOMA, TOFU PASTE, DASHI BROTH CANADIAN SCALLOP, JALAPENO, PICKLED GREEN APPLE, GARLIC MAYONNAISE TAJIMI WAGU GYOZA W…
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Continue reading →: NSW: Redfern: Sumac & Onionhttps://sumacandonion.com 28 March 2025: Very good BREAD (Pitta) HUMMUS (soft chickpeas, pickled onion) TZATZIKI (Labhna, cucumber, mint) BABAGANOUJ (Smoky eggplant, tahini, pickled chilli) FALAFELS (In house-made crunchy & soft 5 pcs, pickles, tahini sauce) TASA FASOLIA (Tomato -Olive Oil,braised Roman beans, parsley) FRIED CAULIFLOWER & EGGPLANT (Baharat spiced lightly battered…
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Continue reading →: NSW: Darlinghurst: Moon18 April 2025 SMOKED OCEAN TROUT PATE always great THAI SPICED DUCK WITH AGED BEETROOT ON PUFF PASTRY, CITRUS AND RADISH all the flavours were there except for duck! STEAMED EGG CUSTAR WITH THAI TOM KHA BROTH, CHIVE AND TOBIKO delicious RICOTTA & SPINACH WONTON WITH SPICY THAI TOM-YUM SAUCE…
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Continue reading →: NSW: Chatswood: Mr Fat Duck24 May 2024: Very good. SALT & PEPPER KING PRAWNS (Highly recommended) PEKING DUCK (Whole Duck Skinned & Served with 12 Pancakes)
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Eastington@Paddington 