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Continue reading →: TAS: Hobart: Peony Pavilion24 May 2022 SEA SCALLOPS (STEAMED 3 WAYS: GINER & SHALLOTS – FRESH & ROASTED GARLIC – X.O CHILLI) TASMANIAN CRAYFISH TWO WAYS: WONTON SOUP fresh crayfish, prawn, shiitake mushrooms filled Chinese soup dumplings in seafood broth VELVET EGGS sautéed fresh crayfish, velvet eggs, mushroom duxelles KING PRAWN sautéed with…
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Continue reading →: NSW: Lavender Bay: Sails11 March 2022 HIRAMASA KINGFISH, spanner crab, dill creme fraiche, rye, cucumber SEARED SCALLOPS, celeriac, granny smith, smoked roe ORA KING SALMON, calamari, shiitakes, roast garlic veloute BANNOCKBURN CHICKEN, pearl onion, smoked mushroom, bacon RANGERS VALLEY BLACK ONYX BEEF, artichoke, rap, borderlaise PYENGANA CHEDDA FONDUE, quince paste, lavosh PRALINE MOUSSE…
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Continue reading →: NSW: Pokolbin: Twine29 January 2023 ROCK LOBSTER RAVIOLI confit garlic, citrus beurre noisette, cherry tomato, pecorino BURRATA STONE FRUIT SALAD prosciutto, pine nuts, basil, balsamic, wild rocket BERKSHIRE PORK BELLY seared scallops, twice cooked pork belly, cauliflower puree, shimeji mushrooms, jus, green beans CONFIT DUCK MARYLAND house made kumquat marmalade, escallops, baby…
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Continue reading →: NSW: Paddington: Tequila-Mockingbird21 November 2024: Paddington Day Out – Street Food 8 October 2023: Excellent CEVICHE TACO, AJI AMARILLO, CHARCOAL SALT SNAPPER TIRADITO, FERMENTED SWEET POTATO, JALAPENO, LECKE DE TIGRE FOAM TAPIOCA FRITA, GOAT CURD, GUAVA CAULIFLOWER TACO, ROASTED GARLIC PUREE, MANCHEGO, CURED EGG YOLK CORNFED CHICKEN, SPICY ANCHO RUB, BLACK BEAN…
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Continue reading →: NSW: Woolloomooloo: Viand6 May 2024: Disappointing. Two sittings 6pm and 8pm. Fixed degustation with optional extra dishes. Ordered an optional extra dish. At 7pm when course 2 and 3 arrived at the same time! we were told that our table had been booked for 7.45pm and told we need to leave before…
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Continue reading →: TAS: Sandy Bay: Kwan Ho18 May 2022; Excellent SICHUAN “CHAO SHOU’ supreme broth packed pork wonton, aged vinegar, chilli oil PORK BELLY BUN braised pork belly, steamed bun, cucumber, how sin sauce SPICY SALT SQUID arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, roasted garlic SWEET SOUR CHICKEN…
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Continue reading →: TAS: Tasmanian Gourmet Seafoods29 January 2021: very good LOBSTER Half Lobster and chips plus seafood sauce FISH OF THE DAY BATTERED with chips and salad
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Continue reading →: NSW: Merewether Surfhouse Restaurant5 December 2020 KINGFISH CRUDO pickled fennel, ruby grapefruit, fresh chilli threads & citrus dressing AVOCADO & CRAB ‘CANNELLONI’ thinly sliced avocado rolled and willed with spanner crab, salmon pearls DUCK slow cooked duck Maryland, dried fruit fregola, carol nero, fig & vincotto jus RIGATONI fresh pan fried shellfish, garlic,…
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Continue reading →: NSW: Wickham: Flotillahttps://www.theflotilla.com.au 21 March 2020 BONITO CRUDO creme fiche, wasabi, cosh, avocado, asparagus MARKET FISH grilled lettuce, petits pols, bouillabaisse, eggplant POTATO SCALLOPS xo, katsuobushi, kewpie BORROWDALE PORK CUTLET spring garlic, yellow peach, wattleseed, almond HAWKESBURY RIVER CHICKEN smoked corn, braised onion, shiso
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Continue reading →: NSW: Paddington: XX Lucio’s3 January 2020 FIOR DI ZUCCHINI (lightly fried zucchini flowers, stuffed with fontina on a salad of shaved zucchini, pumpkin gel and pickled macadamia) PATE DI FEGATINI CON CROSTACEI (Duck & chicken liver parfait, poached yabbies, bergamot puree & red onion relish) FAZZOLETTI NERI AI FRUTTI DI MARE (Black handkerchief…
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Eastington@Paddington 