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Category:
GREECE
Fennel Pot Pie
Prawn Youvetsi
*Tzatziki
Greek salad (Salata horiatiki)
Greek yogurt, honey & nuts (Yiaourti me meli)
TAS: Hobart: Urban Greek, Hobart
Salad of prosciutto, figs, melon and macerated mint cream
*Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
Tomato pasta soup
Broad bean, cucumber and preserved lemon salad
Double-baked chocolate souffles with baked strawberries and chocolate sauce
*Janni Kyritsis’ bacon & egg pie (Béikon kai avgópita tou Giánni)
Baked red capsicum (Kókkini piperiá sto foúrno)
Cos lettuce and green onions with dill and oregano
*Mediterranean-style salad with raw vegetable ‘noodles’
*Taramasalata, prawn and pea salad
Summer Ikarian stew
Orzo with green onions (Orzo me frésko kremmydákia)
Slow-cooked rolled lamb shoulder (Arní kleftiko)
Fennel & orange salad (Saláta me máratho kai portokáli)
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