Eastington@Paddington

Desserts

  • *5 Ingredient Banoffee Pie

    *5 Ingredient Banoffee Pie

  • *Baked rhubarb with sweet labneh

    *Baked rhubarb with sweet labneh

  • *Chocolate mousse and coffee granita

    *Chocolate mousse and coffee granita

  • *Four Pillars, Christmas Gin Pudding.

    *Four Pillars, Christmas Gin Pudding.

  • *Gula melaka- Sago pudding with coconut milk & palm sugar

    *Gula melaka- Sago pudding with coconut milk & palm sugar

  • *Lemon-Lime Wasabi Sorbet

    *Lemon-Lime Wasabi Sorbet

  • *Mango parfait (Am kulfi)

    *Mango parfait (Am kulfi)

  • *Parmesan cheese wafers with Parmesan cream, pear and apple balsamic

    *Parmesan cheese wafers with Parmesan cream, pear and apple balsamic

  • *Spungata

    *Spungata

  • *Tarte Tatin

    *Tarte Tatin

  • *Tiramisu

    *Tiramisu

  • *Tres leches lime icebox cake

    *Tres leches lime icebox cake

  • Angus Extravaganza

    Angus Extravaganza

  • Banana fritters (Goreng pisang)

    Banana fritters (Goreng pisang)

  • Black sticky rice with taro (Chè khoai môn)

    Black sticky rice with taro (Chè khoai môn)

  • Coconut crème caramel (Bánh gan)

    Coconut crème caramel (Bánh gan)

  • Coconut Jelly

    Coconut Jelly

  • Crêpe Suzette

    Crêpe Suzette

  • Double-baked chocolate souffles with baked strawberries and chocolate sauce

    Double-baked chocolate souffles with baked strawberries and chocolate sauce

  • French Style Cheesecake

    French Style Cheesecake

  • Greek yogurt, honey & nuts (Yiaourti me meli)

    Greek yogurt, honey & nuts (Yiaourti me meli)

  • I Hate to Cook Any Berry Compote

    I Hate to Cook Any Berry Compote

  • Jackfruit pudding (Bubur nangka)

    Jackfruit pudding (Bubur nangka)

  • Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)

    Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)

  • Milk dumplings in rosewater syrup (Gulab jamuns)

    Milk dumplings in rosewater syrup (Gulab jamuns)

  • NSW: Mosman: Azul

    NSW: Mosman: Azul

  • Pear & Dulce de Leche pies

    Pear & Dulce de Leche pies

  • Salad of prosciutto, figs, melon and macerated mint cream

    Salad of prosciutto, figs, melon and macerated mint cream

  • Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)

    Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)

Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts