-
*Chilled yogurt drink (Lassi)

-
*Creamy lentil and split-pea dal (Moong matar dhaniwal)

-
*Cucumber and yogurt dip (Cucumber Raita)

-
*Eggs poached on tomato (Tamatar kothmir per eeda)

-
*Fish in coconut sauce (Meen kozhambu)

-
*Goan Fish

-
*Kachumber Salad (Indian Salad)

-
*Lemon & ginger rice (Nimbu adrak pilau)

-
*Mango parfait (Am kulfi)

-
*Marinated baked cottage cheese (Paneer tikka)

-
*Mint and yogurt dip (Mint Raita)

-
*Mooli raita (Mooli ka raita)

-
*Potato and Pea Samosa

-
*Rasam (Indian Pepper soup)

-
*Step-by-step Cottage Cheese (Paneer)

-
*Step-by-step Samosas

-
*Three lentil broth (Dal makhani)

-
Balti Coconut Fish Curry

-
Beetroot raita

-
Biryani yoghurt sauce (Churri)

-
Carrot with yogurt and spices (carrot pachadi)

-
Cauliflower and chickpea curry

-
Coriander & mint sauce (Dhaniya pudina sos)

-
Crab Chettinad (Chettinad nandu masala)

-
Cumin eggplant (Brinjal jeera)

-
Cummin-flavoured potatoes (Jeera aloo)

-
Curried squid

-
Garam Masala

-
Green onion fritters (Vengaya bhaji)

-
Homemade cottage cheese with spinach (Palak paneer)

-
Kerala street cart chicken (Thattukada kozhi)

-
Lamb biryani (Kache gosht ki biryani)

-
Lentils with spinach (Dhal palak)

-
Lime Pickle

-
Madras Fish Curry of Snapper, Tomato and Tamarind

-
Masala Nuts

-
Milk dumplings in rosewater syrup (Gulab jamuns)

-
Potato & paneer balls in creamy tomato sauce (Malai kofta)

-
Potato & pea pastries (Aloo matar samosas) & Mint Raita

-
Shredded mixed vegetable salad (Koshumbir)








