Eastington@Paddington

Orient

  • *Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)

    *Chargrilled eggplant with shallot and chilli (Cà tím nuóʼng)

  • *Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)

    *Crisp rice flour pancakes with char-grilled prawns (Bánh xèo)

  • *Crisp vegetarian rice flour crepe (Bánh xèo chay)

    *Crisp vegetarian rice flour crepe (Bánh xèo chay)

  • *Fresh rice paper rolls with prawn & pork (Gỏi cuốn)

    *Fresh rice paper rolls with prawn & pork (Gỏi cuốn)

  • *Ling fillets marinated with dill and turmeric (Cha cá)

    *Ling fillets marinated with dill and turmeric (Cha cá)

  • *Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)

    *Omelette of pork mince, preserved radish and spring onion (Trúʼng chiên thit băm)

  • *Pat or Pad Thai (Luxurious version with prawns)

    *Pat or Pad Thai (Luxurious version with prawns)

  • *Pickled vegetables (Đô chua)

    *Pickled vegetables (Đô chua)

  • *Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)

    *Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)

  • *Salt and pepper tofu (Đâu hu rang muôi)

    *Salt and pepper tofu (Đâu hu rang muôi)

  • *Tamarind and pineapple broth with silver perch (Canh chua cá)

    *Tamarind and pineapple broth with silver perch (Canh chua cá)

  • *Thai red duck and pumpkin curry

    *Thai red duck and pumpkin curry

  • *Vermicelli salad (Bún vói rau thom)

    *Vermicelli salad (Bún vói rau thom)

  • *Wok-tossed snake beans in oyster sauce (Đâu đũa xào)

    *Wok-tossed snake beans in oyster sauce (Đâu đũa xào)

  • A hot, fragrant, lively curry (with seafood option)

    A hot, fragrant, lively curry (with seafood option)

  • Bitter melon stuffed with pork and black fungus (Canh hu qua)

    Bitter melon stuffed with pork and black fungus (Canh hu qua)

  • Black sticky rice with taro (Chè khoai môn)

    Black sticky rice with taro (Chè khoai môn)

  • Caramelised clay pot salmon (Cá kho tộ)

    Caramelised clay pot salmon (Cá kho tộ)

  • Chargrilled barramundi (Cá nuóʼng)

    Chargrilled barramundi (Cá nuóʼng)

  • Coconut crème caramel (Bánh gan)

    Coconut crème caramel (Bánh gan)

  • Crisp vegetarian parcels (Cha giò chay)

    Crisp vegetarian parcels (Cha giò chay)

  • Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)

    Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)

  • Egg noodle soup with prawn won tons (Mì sui cao)

    Egg noodle soup with prawn won tons (Mì sui cao)

  • Five spice quail (Chim cút chiên dòn)

    Five spice quail (Chim cút chiên dòn)

  • Fried Noodles with Bean Sprouts (Mi Xao Gia).

    Fried Noodles with Bean Sprouts (Mi Xao Gia).

  • Geng som pla

    Geng som pla

  • Grilled corn with scallion oil (Bắp nướng mỡ hành)

    Grilled corn with scallion oil (Bắp nướng mỡ hành)

  • Hot and sour soup

    Hot and sour soup

  • Lemon-cured sirloin (Bò tái chanh)

    Lemon-cured sirloin (Bò tái chanh)

  • Marion’s Kitchen: Thai Green Curry

    Marion’s Kitchen: Thai Green Curry

  • Marion’s Kitchen: Thai Red Curry

    Marion’s Kitchen: Thai Red Curry

  • Mussels with lemon grass, chilli and garlic (Chem chép xa ót)

    Mussels with lemon grass, chilli and garlic (Chem chép xa ót)

  • No Noodle Pad Thai 

    No Noodle Pad Thai 

  • NSW: Manly: Yok Thai

    NSW: Manly: Yok Thai

  • Pazoon hin

    Pazoon hin

  • Pork terrine (Cha lua)

    Pork terrine (Cha lua)

  • Red pork curry (Gaeng phed moo)

    Red pork curry (Gaeng phed moo)

  • Salted White Raddish

    Salted White Raddish

  • Silken tofu and garlic chive soup (Canh đâu hu he)

    Silken tofu and garlic chive soup (Canh đâu hu he)

  • Steamed rice noodles with pork terrine and cured pork (Bánh cuôn cha lua nem chua)

    Steamed rice noodles with pork terrine and cured pork (Bánh cuôn cha lua nem chua)

  • Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)

    Stir-fried pork with lemongrass, chilli & garlic (Thịt heo sả ớt tỏi)

  • Stuffed bitter melon and prawn salad (Goi tôm vói hu qua)

    Stuffed bitter melon and prawn salad (Goi tôm vói hu qua)

  • Thai yellow pumpkin and seafood curry

    Thai yellow pumpkin and seafood curry

  • Tom klong hoy malaeng puu

    Tom klong hoy malaeng puu

  • Turmeric and lemon grass vegetarian curry (Cà ri chay)

    Turmeric and lemon grass vegetarian curry (Cà ri chay)

  • Vermicelli salad (Bún vói rau thom)

    Vermicelli salad (Bún vói rau thom)

  • Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)

    Watercress & Cucumber Salad (Gỏi Xà Lách Son Và Dưa Leo)

  • Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)

    Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)

  • Wok fried noodles with tofu, prawns and vegetables

    Wok fried noodles with tofu, prawns and vegetables

  • Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)

    Wok-tossed bok choy with bamboo shoots and shiitake mushrooms (Măng xào nâm đông cô)

  • Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

    Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

  • Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

    Wok-tossed water spinach with fermented bean curd sauce (Rau muông xào chao)

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