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*Baked artichoke dip

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*Cauliflower panna cotta with beluga caviar

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*Chilli kale chips

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*Crab Crostini

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*Feta, tomato & green pepper bake (Féta psití)

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*Gazpacho

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*Ham and Cheese Pinwheels

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*Olive, Feta Or Anchovy Filo Fingers

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*Portuguêse Sardine Pate

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*Potato and Pea Samosa

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*Step-by-step Samosas

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*Traditional Provençal Tapenade With Capers, Anchovies, and Tuna

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*Tzatziki

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Angus Extravaganza

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Aussie ‘Solomon Grundy’

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Beetroot Leaf Boorani

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Bocconcini balls with dukkah

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Fava Bean (Broad Bean) and Goat Cheese Dip

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Grilled tofu puffs with rojak sauce (Tahu bakar)

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Homemade Olive Tapenade

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Homemade ricotta with seed crackers and honey

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Masala Nuts

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Ottolenghi’s: Harissa trout rillettes with creme fraiche and horseradish

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Pineapple Japonaise

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Pork terrine (Cha lua)

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Prawn cocktail revisited

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Pumpkin & Halloumi Risotto Cakes with Pomegranate Sauce

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Sous vide cucumber pickles

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Tartare of ocean trout with sushi rice, avocado and grapes

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Tomato and beet gazpacho mousse on lemon cucumber carpaccio with buffalo mozzarella

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Tuna Cheddar Canapés

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Tzatziki with baby organic cucumbers and fennel fronds

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Vegetable curry puffs (Karipap sayur)

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Welsh Rarebit / Buck Rarebit

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“Carlotta” Whipped ricotta with oregano oil and sourdough toasts







