Eastington@Paddington
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Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash
May 27, 2026
NSW: Haymarket: Porkfat
May 22, 2026
NSW: Crows Nest: Dhakshin Authentic South Indian Cuisine
May 20, 2026
Chicken cooked in beer (Pollo alla bird)
May 18, 2026
*Salt & pepper pork belly
May 15, 2026
Hot and sour soup
May 14, 2026
*Crisp pork belly with caramel vinegar
May 11, 2026
*Bok choy with sweet soy and lime
May 11, 2026
Gnocchi with fresh tomato sauce
May 7, 2026
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Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash
NSW: Haymarket: Porkfat
NSW: Crows Nest: Dhakshin Authentic South Indian Cuisine
Chicken cooked in beer (Pollo alla bird)
*Salt & pepper pork belly
Hot and sour soup
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