from Pizza Modo Mio by John Lanzafame (p43)
SWMBO loves puttanesca, so I had to try this.
Same Toscano bases and Mutti Pizza sauce as the previous post.
Then, capers, pitted back olives, anchovy fillets, parsley, garlic ( I substituted preserved garlic for the garlic confit as I did not have two hours to make that) and mozzarella.
Delicious!
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