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*Favourites
*Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)
*Spicy Sichuan pork noodles
*Crispy skin fish with bean ragu
*Scrambled harissa tofu / Avocado and Cucumber Salad
Pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce, and basil
*Slut’s spaghetti
*Slow-Roasted Crispy Pork Belly
*Product Review: Toscano Pizza Bases
*Luv-a-Duck confit duck legs with white beans
*Risotto di zucca (Pumpkin risotto)
*Roast pork belly with rosemary polenta
Basil Pesto
*Spaghetti with Marmite
*Daniel Patterson’s Poached Scrambled Eggs
*Thai red duck and pumpkin curry
*Lasagne al pomodoro fresco (Summer lasagne with tomatoes, mozzarella & basil)
*Acai bowl with berries, banana, granola and raw honey
NSW: Paddington: Cafè Fiveways
*Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash
NSW: Haymarket: Porkfat
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