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*Favourites
*Slow-Roasted Crispy Pork Belly
*Product Review: Toscano Pizza Bases
*Luv-a-Duck confit duck legs with white beans
*Risotto di zucca (Pumpkin risotto)
*Roast pork belly with rosemary polenta
Basil Pesto
*Spaghetti with Marmite
*Daniel Patterson’s Poached Scrambled Eggs
*Thai red duck and pumpkin curry
*Lasagne al pomodoro fresco (Summer lasagne with tomatoes, mozzarella & basil)
*Acai bowl with berries, banana, granola and raw honey
NSW: Paddington: Cafè Fiveways
*Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash
NSW: Haymarket: Porkfat
*Salt & pepper pork belly
*Crisp pork belly with caramel vinegar
*Bok choy with sweet soy and lime
*Classic Mayo-Dressed Tuna Salad Sandwiches
*Colcannon
*Guinness beef pies
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