from Alla Fratelli: How to Eat Italian by Barry McDonald and Terry Durack (p131)
Simple and delicious. The gala apple, rocket and lemon went perfectly with the pork belly.
The Rosemary Polenta was a bit soft, so next time I will follow the packet directions for cooking it., rather than the recipe. Polenta, rosemary, butter and Parmesan.
Eastington@Paddington 
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