Eastington @ Paddington

from Jamie’s Italy by Jamie Oliver (p56)

This is all about the topping. It was great.

I used the Toscana pizza bases, which are very good if you don’t plan ahead and make the bases.

I had some Mutti canned organic chopped tomatoes which I used as the foundation. The recipe called for blending this with basil and garlic. I didn’t, hence there was no basil in this.

Then just torn artichoke hearts (from a bottle), prosciutto, some more of those olives from a previous post, an organic egg, mozzarella and EVOO.

I will do this again!