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Category:
ITALY
End of days Bolognese
Pizza with egg, prosciutto, artichokes, olives, mozzarella, tomato sauce, and basil
*Slut’s spaghetti
NSW: Sydney CBD: The Restaurant Pendolino
*Risotto di zucca (Pumpkin risotto)
*Lasagne al pomodoro fresco (Summer lasagne with tomatoes, mozzarella & basil)
Spaghetti cozze, pachino e pecorino (Spaghetti with mussels, cherry tomatoes & pecorino)
Spaghetti alla Natalina
Tagliatelle con finocchio e gamberoni (Pasta with fennel and prawns)
Veal tortellini with creamy mushroom sauce
Pasta alla puttanesca
*Ravioli ripieni di ricotta e limone con salsa di burro e menta (Ravioli filled with ricotta and lemon, served with butter and mint)
Bigoli alle acciughe (Bigoli with anchovies)
NSW: Bondi Junction: Osteria Riva
*Cozze alla Siciliana (Braised mussels with tomato, chilli and olives)
*Orecchiette with cimi (sic) di rapa and anchovies
*Cannellini bean and tuna salad with red onion
Spaghetti Puttanesca
Whole-wheat spaghetti with lemon, basil, and salmon
Spaghetti with tuna, anchovies, olives and mozzarella (Spaghetti alla Caprese)
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