from Death to Jar Sauce: Rad Recipes for Champions by Nat’s What I Reckon (page 13)
Fairly traditional Bolognese sauce (ie without mushrooms) but with milk. Interestingly, of the 159 Italian recipes I have for Bolognese, 34 have milk as an ingredient! When you think about it, it is no different to adding butter and water.
- Onion carrot, celery and Pancetta
- Butter and EVOO
- 50/50 Beef and Pork mince
- Rosemary sprig
- White wine (St Maur Lot 41, 2021 Pinot Gris)
- Tomato Paste (combination of Leggo and Mutti as I needed 300g)
- A2 Milk
- Chicken Stock
- S&P and Bay Leaves
Simmered for 1hr plus.
Recipe instructions are in comic format!
Served with bronze extruded La Molisana spaghetti and Parmesan
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