Eastington@Paddington

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Posts

Posts

  • Eye fillet of beef with oven-roasted potatoes, Taleggio and quince jam

    Eye fillet of beef with oven-roasted potatoes, Taleggio and quince jam

    May 6, 2026
  • Oven-roasted potatoes

    Oven-roasted potatoes

    May 6, 2026
  • *Classic Mayo-Dressed Tuna Salad Sandwiches

    *Classic Mayo-Dressed Tuna Salad Sandwiches

    May 4, 2026
  • Goldband snapper fillets baked ‘al cartoccio’

    Goldband snapper fillets baked ‘al cartoccio’

    May 4, 2026
  • Baked gnocchi with Taleggio and truffle

    Baked gnocchi with Taleggio and truffle

    April 30, 2026
  • NSW: Paddington: Jimmy’s Falafel

    NSW: Paddington: Jimmy’s Falafel

    April 29, 2026
  • NSW: Crows Nest: Bamiyan Restaurant (Modern Afghan Cuisine)

    NSW: Crows Nest: Bamiyan Restaurant (Modern Afghan Cuisine)

    April 27, 2026
  • Swordfish with courgettes

    Swordfish with courgettes

    April 26, 2026
  • NSW: Longueville: Lillah Middle Eastern

    NSW: Longueville: Lillah Middle Eastern

    April 22, 2026
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

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Recent posts

  • Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

    Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash

  • NSW: Haymarket: Porkfat

    NSW: Haymarket: Porkfat

  • NSW: Crows Nest: Dhakshin Authentic South Indian Cuisine

  • Chicken cooked in beer (Pollo alla bird)

    Chicken cooked in beer (Pollo alla bird)

  • *Salt & pepper pork belly

    *Salt & pepper pork belly

  • Hot and sour soup

    Hot and sour soup

Eastington@Paddington

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