Eastington@Paddington

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Posts

Posts

  • NSW: Sydney: Fix Wine Bar & Restaurant

    NSW: Sydney: Fix Wine Bar & Restaurant

    January 31, 2026
  • Smoked-fish pies

    Smoked-fish pies

    January 29, 2026
  • *Spiced chickpeas and haloumi

    *Spiced chickpeas and haloumi

    January 28, 2026
  • Product Review: Fabbrica Sourdough Pizza Margherita

    Product Review: Fabbrica Sourdough Pizza Margherita

    January 27, 2026
  • Spinach-Artichoke Lasagna

    Spinach-Artichoke Lasagna

    January 18, 2026
  • *Ravioli ripieni di ricotta e limone con salsa di burro e menta (Ravioli filled with ricotta and lemon, served with butter and mint)

    *Ravioli ripieni di ricotta e limone con salsa di burro e menta (Ravioli filled with ricotta and lemon, served with butter and mint)

    January 12, 2026
  • Bigoli alle acciughe (Bigoli with anchovies)

    Bigoli alle acciughe (Bigoli with anchovies)

    January 11, 2026
  • NSW: Crows Nest: Berempah

    NSW: Crows Nest: Berempah

    January 10, 2026
  • *Whack it in eggplant

    *Whack it in eggplant

    January 8, 2026
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Hello,

I’m Marcus

Welcome to my Notebook of recipes & restaurants.

Join the fun!

Stay updated.

Recent posts

  • Spaghetti alla Natalina

    Spaghetti alla Natalina

  • Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

    Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)

  • *Colcannon

    *Colcannon

  • *Guinness beef pies

    *Guinness beef pies

  • NSW: Paddington: Izy.Aki with Dre Kang

    NSW: Paddington: Izy.Aki with Dre Kang

  • Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

    Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required

Eastington@Paddington

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