from Yummy, Easy, Quick: 127 Dinners That Take 30 Minutes or Less to Prepare by Matt Preston (page 275)
Well, I had kale leftover, and SWMBO loves puttanesca!
Basically standard puttanesca ingredients, with the addition of kale, chickpeas, red wine (granacha) and lemon zest.
Whilst good (and probably healthier with the additional ingredients), I prefer the classic puttanesca.
Served with bronze extruded penne pasta, parmesan and parsley.
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