from 1080 Recipes (page 130) by Simone Ortega and Inés Ortega
- Mutti canned chopped tomatoes, r
- ed onion,
- Lebanese cucumber,
- green capsicum
- breadcrumbs
- Sherry vinegar
To finish, Basil and Goat cheese balls rolled in black olives
It was good but I found it too “breadie.” I still prefer the Thomas Keller version.
Eastington @ Paddington 
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