Date visited: 15 September 2026
Mediterranean olives and pickles
Spencer Gulf kingfish, kumquat, pickled onions
Bread, and Taramasalata, lemon oil and cured roe
O.B bakery rustic bread rolls
Burrata, pomegranate molases, tomato & pepper ezme
King prawn skewer, walnut harissa, lemon chilli
White anchovies (crumbed and fried), red onion and lemon
Slow roasted Tasmanian lamb shoulder 500g
with condiments
Kale salad, plum vinaigrette, shanklish cheese
Baked helva (tahini, sugar, butter, oil and milk) & jersey mild ice cream
Overall: Very good food, excellent service and ambiance
THE WINES
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