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Continue reading →: TAS: Sandy Bay: Kwan Ho18 May 2022; Excellent SICHUAN “CHAO SHOU’ supreme broth packed pork wonton, aged vinegar, chilli oil PORK BELLY BUN braised pork belly, steamed bun, cucumber, how sin sauce SPICY SALT SQUID arrow squid, deep fried and then pan tossed with spicy salt, five spices, chilli, roasted garlic SWEET SOUR CHICKEN…
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Continue reading →: TAS: Tasmanian Gourmet Seafoods29 January 2021: very good LOBSTER Half Lobster and chips plus seafood sauce FISH OF THE DAY BATTERED with chips and salad
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Continue reading →: NSW: Merewether Surfhouse Restaurant5 December 2020 KINGFISH CRUDO pickled fennel, ruby grapefruit, fresh chilli threads & citrus dressing AVOCADO & CRAB ‘CANNELLONI’ thinly sliced avocado rolled and willed with spanner crab, salmon pearls DUCK slow cooked duck Maryland, dried fruit fregola, carol nero, fig & vincotto jus RIGATONI fresh pan fried shellfish, garlic,…
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Continue reading →: NSW: Wickham: Flotillahttps://www.theflotilla.com.au 21 March 2020 BONITO CRUDO creme fiche, wasabi, cosh, avocado, asparagus MARKET FISH grilled lettuce, petits pols, bouillabaisse, eggplant POTATO SCALLOPS xo, katsuobushi, kewpie BORROWDALE PORK CUTLET spring garlic, yellow peach, wattleseed, almond HAWKESBURY RIVER CHICKEN smoked corn, braised onion, shiso
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Continue reading →: NSW: Paddington: XX Lucio’s3 January 2020 FIOR DI ZUCCHINI (lightly fried zucchini flowers, stuffed with fontina on a salad of shaved zucchini, pumpkin gel and pickled macadamia) PATE DI FEGATINI CON CROSTACEI (Duck & chicken liver parfait, poached yabbies, bergamot puree & red onion relish) FAZZOLETTI NERI AI FRUTTI DI MARE (Black handkerchief…
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Continue reading →: NSW: Potts Pont: XX Cafe Giorgio2 November 2018 ZUCCHINI FLOWER WITH FIVE CHEESES DUCK LIVER PARFAIT, ORANGE CAMPARI JELLY, PICKLED VEGETABLES OLIVES & CROSTINI / AFFETTATI MISTI HEIRLOOM TOMATO, MOZZARELLA & BASIL ROASTED TROUT, POTATO, CORN, OLIVES, BROAD BEANS, MINT, AVOCADO
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Continue reading →: NSW: Double Bay: Arte Bianca
13 December 2020 30 August 2020 3 November 2019 TARTUFATA PIZZA (Fior di latte, mixed wild mushrooms, prosciutto, truffle paste, parmesan) GNOCCHI MUSHROOM (Home made gnocchi, mushrooms, truffle cream, parmesan)
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Continue reading →: NSW: Darlinghurst: Joe’s Table
10 May 2024 20 December 2023 23 October 2019 DUCK & PRAWN PANCAKE WRAP IN RICE PAPER &FRESH HERBS HANOI STYLE CHICKEN SPRING ROLLS WITH MIXED HERBS SALAD THAI FISH CAKES WITH CRISP SHALLOT, CORIANDER & SWEET CHILLI SAUCE STEAM PRAWN DUMPLINGS WITH CRISP SHALLOT, CORIANDER & CHILLI SAUCE PAN…
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Continue reading →: NSW: Kensington: XX Chairman Mao
11 May 2019 HUNAN PICKLED VEGETABLES 4 May 2019: Very good STIR FRIED EGGPLANT WITH GREEN HOT CHILLI AND BLACK BEAN SAUCE STIR-FRIED CABBAGE WITH PEPPER AND DRIED RED CHILLI
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Continue reading →: NSW: Auburn: Khaybar28 April 2019 BURANEE-BADENJAN (Sautéed eggplant, sliced tomatoes, sprinkled with mint and topped with yogurt) KHAYBAR SALAD (Ripe sliced tomatoes, red onions?, mild garlic and fresh mint in a lemon dressing) AFGEAN BREAD MANTU MAIN (Steamed dumplings filled with chopped beef and onions, topped with yogurt and beef mince) KHAYBAR…
Hello,
I’m Marcus
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- *Favourites
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Eastington@Paddington 