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29 August 2023: Their bottle shop is one of the largest in Rome. The food is not their strong point. Friendly and knowledgeable staff SPAGHETTI WITH BUTTER LEMON ANCHOVIES AND BOTTARGA COD WITH CHICKPEA SAUCE AND CARAMALIZED RED ONIONS ROASTED AMBERJACK

ITALY: Florence: Osteria del Pavone

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4 September 2023 ACCIUGHE IN SALSA VERDE (anchovies in green sauce) CAPRESE SALAD RIBOLLITA (Reboiled bread, vegetable and bean soup) TRIPPA ALLA FIORENTINA (Tripe Florentine Style) TORTA DI CIOCCOLATO NERO, QUENELLE DI CIOCCOLATO BIANCO, SALE, OLIO E TARTUFO (Chocolate cake with white chocolate quenelle, salt, oil and truffle)

ITALY: Florence: Enoteca Pitti Gola E Cantina

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ITALY: Florence: Enoteca Pitti Gola E Cantina

4 September 2023: Excellent food, service and wine tasting INSALATA DI GRANCHIO, PANE CARASAU, ZUCCHINE TROMBETTA IN SCARPECE (Crab Salad, flat crispy bread and fried zucchini in scarce) PATE DI CINGHIALE CON LARDO DI COLONNATA, RIDUZIONE DI ACETO DI LAMPONE E PAN DI RAMERINO (wild boar pate with Tuscan Lard,…

ITALY: Florence: De Rossi

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3 September 2023 PAPPARDELLE AL RAGU DI VITELLA (Pappardelle with white veal sauce) FILETTO AL PEPE VERDE (Beef tenderloin with green pepper sauce) PETTO DI ANATRA ARANCIA E CANNELLA (Duck breast with orange and cinnamon) INSALATA VERDE (Green Salad) CREMA ‘DEI ROSSI” (Mascarpone, pear, ginger, pastry sheet, chocolate grains)

ITALY: Tuscany: Castelnuovo Berardenga

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2September 2023 MIX OF ITALIAN FOCACCIA WITH TUSCAN WHEAT SELECTION OF VALDICHIANA MEAT 0 BEEF, PORK, CHICKEN GRILLED VEGETABLES GREEN SALAD BEANS TIRAMISU

ITALY: Tuscany: Castelnuovo Berardenga

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1 September 2023 CRISPY PANZANELLA WITH STRACCIATELLA ANGEL HAIR SPAGHETTI WITH BLACK TRUFFLE RAVIOLI WITH BURRATA, PIENNOLO CHERRY TOMATO SAUCE AND SAN ROSSORE PINE NUTS AUBERGINE PARMIGIANA CHIANINA STEAK COOK ON WOOD COALS WITH FOUR SALTS CHOCOLATE TRUFFLES

ITALY: Siena: Osteria Quattro Venti

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30 August 2023 TAGLIOLINO CON CAROTE, GUANCIALE CROCCANTE E STRACCIATELLA (Tagliolino with carrots, crispy bacon and straccietella) PICIO CON RAGU BIANCO TOSCANO (Thick handmade spaghetti with tuscan white ragu) FARAONA LARDELLATA CON PRUGNE, FAGIOLINI SALTATI E CREMA DI CAROTE AL GINGER (Larded guinea fowl with prunes, sautéed steamed green beans…

ITALY, RESTAURANTS, ROMAN

ITALY: Rome: Hosteria Grappolo D’Oro

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28 August 2023 TRIO DI ANTIPASTI TRADIZIONALI: SPAGHETTI ALL CARBONARA (Egg sauce, bacon “guanciale” and pecorino cheese) TONNARELLI CACIO E PEPE (BLACk pepper and pecorino cheese) AGNELLO ALLA ROMANA (Oven roasted lamb) GUANCIA DI MANZO BRASATA AL CESANESE (Red wine braised beef cheek) MOUSse “RICOTTA E VISCIOLE” (Home made ricotta…

ITALY, RESTAURANTS, Seafood

ITALY: Rome: Tempio di Bacco

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27 August 2023 RAVIOLO RIPIENO DI CROSTACEI CON VELLUTATA DI MARE E POMODORINO CONFIT Ravioli Pasta stuffed with shellfish with cream of the sea and tomato confit FETTUCCINE PORCINI E TARTUFO Fettuccine pasta with porcini mushrooms and truffle FILETTI DI SPIGOLA PROFUMATA AL LIMONE SU CUBETTATA DI CALAMARI E ZUCCHINE…

ITALY, RESTAURANTS, ROMAN

ITALY: Rome: Da Etta

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25 August 2023 FIORI DI ZUCCA RIPENI DI RICOTTA E POMODORI SECCHI IN PASTILLA (deep-fried zucchini flowers stuffed with ricotta and sun-dried tomatoes) ALICI FRITTE (fried fresh anchovies) INSALATA FINOCCHI (orange, fennel, olives) PASTA CARBONARA with eggs, guanciale and pecorino cheese