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Category:
Desserts
I Hate to Cook Any Berry Compote
*Tarte Tatin
Greek yogurt, honey & nuts (Yiaourti me meli)
NSW: Mosman: Azul
*5 Ingredient Banoffee Pie
*Mango parfait (Am kulfi)
Salad of prosciutto, figs, melon and macerated mint cream
*Parmesan cheese wafers with Parmesan cream, pear and apple balsamic
Double-baked chocolate souffles with baked strawberries and chocolate sauce
Milk dumplings in rosewater syrup (Gulab jamuns)
Janni Kyritsis’ semolina custard slice (Galaktoboúreko tou Giánni Kyritsis)
Black sticky rice with taro (Chè khoai môn)
Watermelon jelly with pineapple & mint salad (Thạch dưa hấu với dớa và bạc hà)
Coconut crème caramel (Bánh gan)
Banana fritters (Goreng pisang)
Jackfruit pudding (Bubur nangka)
Coconut Jelly
Crêpe Suzette
*Tres leches lime icebox cake
*Lemon-Lime Wasabi Sorbet
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