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Seafood
Category:
Fish
*Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)
*Crispy skin fish with bean ragu
Grilled tuna with tofu and soy
Baked Humpty Doo Barramundi with cherry tomatoes, hummus and tabbouli
*Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash
*Classic Mayo-Dressed Tuna Salad Sandwiches
Goldband snapper fillets baked ‘al cartoccio’
Swordfish with courgettes
Pan-roasted snapper with cherry tomatoes, zucchini and basil
Sardine farcite al forno (Baked sardines)
Product Review: Josh Niland’s Fish Weight
*Product Reviews: Crumbed Whiting (NZ & Southern Blue)
Flathead with sauce gribiche
Smoked-fish pies
*Cannellini bean and tuna salad with red onion
Whole-wheat spaghetti with lemon, basil, and salmon
Spaghetti with tuna, anchovies, olives and mozzarella (Spaghetti alla Caprese)
Fish pot pie
NSW: Merewether Surfhouse Beach Bar
NSW: Gerringong: The Hill Bar & Kitchen
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