Eastington@Paddington

Packet recipe. Sort of. Scan the QR code on the packet of Humpty Doo Barramundi and this was one of the options.

Recipe online: https://www.humptydoobarramundi.com.au/crispy-skin-humpty-doo-barramundi-with-garlic-mushrooms-and-creamy-mash

It was delicious! However, it used every hotplate and 4 pans.

Creamy mash: potatoes (brushed potatoes), cream (I probably added more than the recipe said, but I didn’t measure), garlic, season

Garlic mushrooms: Woolworths Exotic Stir Fry (a packet per person), butter, EVOO. Lemon zest, thyme and garlic.

Barramundi: departed from the recipe and only cooked skin side down, using the fish weight (turns out you can cook two at a time with thiner fillets put in reverse direction to hold the weight). Induction heat 7 seems to work the best.

Burnt Butter: Butter, lemon juice and parsley.