Eastington@Paddington

from Sydney Seafood School Cookbook: Tips, Techniques & Recipes from Australia’s Leading Chefs by Roberta Muir and Sydney Seafood School

Recipe by Eugenio Riva

Recipe is also online: https://www.gourmettraveller.com.au/recipe/fast-recipes/goldband-snapper-fillets-baked-al-cartoccio-11139/

• Goldband snapper (found at Woolies)
• Vegetables: Eggplant, red onion, capsicum (red & yellow), organic zucchini
• Herbs/spices: Saffron, thyme
• Lemon juice

Served with crusty bread.

Good dish, but time consuming in cutting up the vegetables. The end result was like Ratatouille without tomatoes. The flavours lost their identity and became one.