from Simple Food by Jill Dupleix. (p126)
Simple, quick and delicious!
Organic Zucchinis grated and fried in EVOO.
Swordfish from Paddington Markets. Seared. (Fish weight worked perfectly this time)
Salmoriglio dressing: (lemon juice, EVOO, sea salt, parsley, oregano and capers) served separately
Topped with a few caper berries.
Eastington@Paddington 
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