Date Visited: 21 April 2026. (Beef Steak & Burgundy Sydney Club 7)
Old School Baba Ghanoush (deconstructed), whole eggplant roasted skin on, pita bread
Handmade Felafels (with charcoal light tahini, purple slaw)
BBQ Halloumi, honey peppered apricot relish (overcooked, ie dry, rubbery)
Roasted Carrots, spiced honey dressing, tasted hazelnuts & macadamia nuts. This was a favourite.
Crispy Artichokes, w light batter, served lentil and almond couscous, black garlic aioli (highly recommended)
Potatoes (my least favourite, soggy…)
Fattoush Salad, tomatoes, mixed leaf, radish, onion, cucumber, crispy bread. (Tomatoes underripe and lacking in flavour, otherwise a good dish)
Beef & herbed chilli butter (nothing outstanding with this)
Baklava (delicious)
Medjool Date Brûlée (their version of Crème Brûlée). Delicious
THE WINES
Eastington@Paddington 
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