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Category:
Fish
A fish pie
Wasabi-crusted trout with udon noodles
Moroccan Fish Tagine
Steamed gindai and mussels with Lemongrass Broth, braised Swiss Chard, and soba noodles
Coconut Curry with Fish or Tofu
Roast Fish Casserole with Fennel and Leeks
Grilled Snapper with Salad
Grilled Salmon with Onion Marmalade over Greens
Tartare of ocean trout with sushi rice, avocado and grapes
*Fish in coconut sauce (Meen kozhambu)
*Goan Fish
Crispy-skin snapper with ginger and lime fish sauce (Cá chiên dòn)
*Salad of chargrilled salmon, pickled vegetables and bean sprouts (Goi cá nuóʼng)
Chargrilled barramundi (Cá nuóʼng)
*Ling fillets marinated with dill and turmeric (Cha cá)
Caramelised clay pot salmon (Cá kho tộ)
*Melaka fish (Asam pedas ikan)
Truite de Mer Sauce Verte
Salmon fillet etuvée with vermouth & fresh bay leaves
Dory with burnt butter (Saint-Pierre meunière)
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