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Seafood
Category:
Fish
Salmon fillet etuvée with vermouth & fresh bay leaves
Dory with burnt butter (Saint-Pierre meunière)
Fish in orange sauce (Poisson a l’orange)
Chartreuse of swordfish
Red snapper baked with potatoes (Besugo al horno)
Cauli-Salmon Sushi “Sandwich”
Guangxi-style smoked trout salad
Smoked cod and cannellini beans
Aussie ‘Solomon Grundy’
Snapper escovitch
Prawns in spicy tomato coconut broth (Camarones con coco)
*Smokey Joe
Ocean trout with garlic & soy
*Tuna with Wasabi Sorbet
Geng som pla
Fusilli Tris with Tuna Sauce
Orange Ginger Salmon en Papillote
Grilled teriyaki salmon skewers (Teriyaki salmon kushiyaki)
Confit of Ocean Trout with Fennel Salad
Whiting Fillets, with Kale, Roasted Capsicum and Brown Butter
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