Sardine farcite al forno (Baked sardines)

from Antonio Carluccio: The Collection by Antonio Carluccio (page 40)

Fresh sardines (from Paddington Markets)

Garlic, parsley basil, sage, chilli, pine nuts, raisins lemon juice breadcrumbs (stale bread in the blender)

EVOO

More lemon juice

Delicious!

Leave a comment

I’m Marcus

Welcome to my Notebook of recipes & restaurants.