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Seafood
Category:
Legumes & Pulses
Baked Humpty Doo Barramundi with cherry tomatoes, hummus and tabbouli
*Braised lamb shanks with silverbeet and lentils
*Spiced chickpeas and haloumi
*Cannellini bean and tuna salad with red onion
Gigli with chickpeas and za’atar
Lentil moussaka
Potatoes, beans, sardines
*Lentil bolognese
Osso buco with borlotti beans (Osso buco e borlotti)
Bacon, beans, tomato
*Aubergine, tomatoes, chickpeas
Roast duck with poached pears
I Hate to Cook Green Risotto
Chickpea Curry
Pea and pumpkin risotto
*Creamy dreamy hummus
Fried tempeh with snake beans and kecap manis
One-pot chickpea curry
Edamame ‘n’ beans with ginger, miso and walnuts
Green bean and lemon casserole
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