Skip to content
Eastington @ Paddington
Search
*About
*Categories
*Favourites
Asian
BSB#7
Canapes/Starters
Desserts
Drinks
East Indies
Italy
Orient
Pasta
Pizza
Posts
Restaurants
Seafood
Category:
Legumes & Pulses
*Saumon grillé et sauce vierge (Crispy skinned salmon with a tomato, fresh herb and lemon oil)
*Spicy Sichuan pork noodles
Spicy Sichuan pork noodles
Kale & chickpea puttanesca
*Crispy skin fish with bean ragu
*Luv-a-Duck confit duck legs with white beans
Baked Humpty Doo Barramundi with cherry tomatoes, hummus and tabbouli
*Braised lamb shanks with silverbeet and lentils
*Spiced chickpeas and haloumi
*Cannellini bean and tuna salad with red onion
Gigli with chickpeas and za’atar
Lentil moussaka
Potatoes, beans, sardines
*Lentil bolognese
Osso buco with borlotti beans (Osso buco e borlotti)
Bacon, beans, tomato
*Aubergine, tomatoes, chickpeas
Roast duck with poached pears
I Hate to Cook Green Risotto
Chickpea Curry
Next Page
Subscribe
Subscribed
Eastington @ Paddington
Sign me up
Have a WordPress.com account?
Log in now.
Eastington @ Paddington
View site in Reader
Manage subscriptions
Sign up
Log in
Report this content
Collapse this bar
