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Category:
Legumes & Pulses
Green bean and lemon casserole
*Legume (noodle) soup
*Puy lentils with aubergine, tomatoes and yoghurt
Potato & pea pastries (Aloo matar samosas) & Mint Raita
*Three lentil broth (Dal makhani)
*Creamy lentil and split-pea dal (Moong matar dhaniwal)
Lentils with spinach (Dhal palak)
*Potato and Pea Samosa
Broad bean, cucumber and preserved lemon salad
Broad bean & Kale Salad
*Taramasalata, prawn and pea salad
Summer Ikarian stew
*Baked lima bean soup and pickles (Fassolada)
*Creme Nignon “Estilo Nuevo Euro Latino”
*Wok-tossed snake beans in oyster sauce (Đâu đũa xào)
Salade de Lentilles
Grilled sardines with chickpeas, radicchio & roasted onions & Yoghurt infused Aioli
Lentil & carrot soup with fresh mint and lemon zest
Portuguese green bean fritters (Peixinhos da horta)
*Dry-fried green beans
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