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Vegetables
*Risotto di zucca (Pumpkin risotto)
*Roast pork belly with rosemary polenta
Miso, soba noodle and silken tofu broth
Pasta with Caramelized Onion Sauce
*Thai red duck and pumpkin curry
*Crispy skin Humpty Doo Barramundi with garlic mushrooms and creamy mash
*Bok choy with sweet soy and lime
Gnocchi with fresh tomato sauce
Baked gnocchi with Taleggio and truffle
Swordfish with courgettes
Spinach frittata
Pan-roasted snapper with cherry tomatoes, zucchini and basil
*Colcannon
Cheat’s crunchy Mexican BBQ chicken tostadas – no BBQ required
Tagliatelle con finocchio e gamberoni (Pasta with fennel and prawns)
*Green vegetables in oyster sauce
*Chilli kale chips
*Braised lamb shanks with silverbeet and lentils
*Zucchini ribbon salad
Creamy Brussels Sprouts and Mushroom Lasagna Recipe
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