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Category:
INDIA
NSW: Crows Nest: Dhakshin Authentic South Indian Cuisine
NT: Darwin: Hanuman
NSW: Rozelle: XX Nithik’s Kitchen
NSW: Darlinghurst: Malabar Indian
*Step-by-step Samosas
Carrot with yogurt and spices (carrot pachadi)
Shredded mixed vegetable salad (Koshumbir)
Homemade cottage cheese with spinach (Palak paneer)
*Marinated baked cottage cheese (Paneer tikka)
*Step-by-step Cottage Cheese (Paneer)
*Eggs poached on tomato (Tamatar kothmir per eeda)
Coriander & mint sauce (Dhaniya pudina sos)
Kerala street cart chicken (Thattukada kozhi)
Potato & pea pastries (Aloo matar samosas) & Mint Raita
*Chilled yogurt drink (Lassi)
*Three lentil broth (Dal makhani)
*Lemon & ginger rice (Nimbu adrak pilau)
Crab Chettinad (Chettinad nandu masala)
*Rasam (Indian Pepper soup)
Biryani yoghurt sauce (Churri)
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