Date visited: 19 July 2026. The dishes we had were very good, plus you can BYO and bring your fur friends and sit outside.

We ordered spicy and very hot ( but they were all mild on my scale, and certainly no-one at our table thought they had too much chilli heat).

Onion Bhaji (GF, V) “Crispy Fritters made with sliced onions, chickpea batter and spices, lightly fired …”

Gobhi Pakora (GF) “Florets of Cauliflower coasted in a lightly spiced chickpea batter and fried…”

Beetroot Tikki (V) : “Beetroot and potatoes mashed with spices and deep fried”

Chana Masala (gf.v) “Chickpeas and potatoes cooked with a blend of aromatics spices….”

Nan “Plain white flour bread”

Hyderabadi Biryani Vegetarian “Fragrant Rice Cooked with traditional spices, layered with marinated ingredients, and slowed cooked…”

Beef Vindaloo “A fiery, tangy curry with bold spices and a hint of vinegar. Traditionally slow-cooked … “

I would have all those dishes again!

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