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Continue reading →: ITALY: Venice: Trattoria da Fiore13 September 2023 CICCHETTI (Small snacks) FIORE DI ZUCCA AL Forno ripieni (Baked stuffed pumpkin flowers) FONDO DI CARCIOFO ALLA VENETA (OLIO DI OLICA, PROFUMO D’AGLIO E PRESSENDO) (Artichoke Hearts) CAPPESANTE CANESTRELLI (Baked King scallops and small scallops) BIGOLI IN SALSA (Brown bigly pasta with onions and anchovies sauce) TRILOGIA…
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Continue reading →: ITALY: Stresa: Isola dei Pescatori: La Pescheria12 September 2023 ANTIPASTO (Mixed starter of lake fillets 5 selections) FRITTO DI PESCE DEL GIORNO CON PATATE (Fired fish of the day with potatoes) FUSILLI DEL PASTIFICIO FELICETTI CON RAGU DI PESCE DI LAGO (Fusilli from the Felicetti pasta factory with lake fish ragu) TORTA AL LIMONE FARCITA CON…
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Continue reading →: ITALY: Stresa: Marconi Beach11 September 2023 GRAND’ ESTATE (Mixed salad leaves, mozzarella bites, cherry tomatoes, green olives, corn) PIZZA TRITTICO (tomato sauce, mozzarella cheese, 1/3 prosciutto, 1/3 porchetta, 1/3 spianata calabra)
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Continue reading →: ITALY: Stresa: L’idrovolante Cafe11 September 2023 RAVIOLI RIPIENI DI PESCE BIANCO DI LAGO AL BURRO, MAGGIORANA E PISTACCHI (filled with white lake fish, cooked with butter, marjoram and pistachio nuts) FILETTO DI COREGONE DEL NOSTRO LAGO SAUTE CON AGRUMI E CAPPERI AL VINO BIANCO (Whitefish fillet from our lake sautéed with citrus fruits,…
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Continue reading →: ITALY: Milan: Cantina Piemontese10 September 2023 BIGOLI CACIO E PEPE TAGLIOLINI AL BRUCIO: ANTICO RAGU BIANCO DI MANZO AL COLTELLO DI ORIGINE PIEMONTESE (Brucio ragu) BRANDACUJIUN: PASTICCIO DI BACCALA CON PATATE, PINOLI, PRESSEMOLO, AGLIO (Mashed cod, potatoes, parsley, pine seeds, garlic) CONIGLIO DISOSSATO RIPIENO, CON PATATE E PORCINI (Stuffed rabbit with potato and…
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Continue reading →: ITALY: Milan: De Santis10 September 2023 SOFFICE (Prosciutto cotto, fontina DOP, tomato, oregano, salt) RINASCENTE (roast-beef, fried, tomato, tabasco, cocktail sauce, oregano, salt)
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Continue reading →: ITALY: Milan: Vela Vevo Detto9 September 2023 CURED HAM FROM NOGARA AND FIGS LINGUINE PASTA PUTTANESCA STYLE (cherry tomatoes, anchovies, parsley, black olives, capers) HOMEMADE FETTUCCINI PASA WITH ZUCCHINI, PORK CHEEK AND PECORINO CHEESE CODA VACCINARA (Oxtail in tomato sauce) CONIGLIO CACCIATO (Rabbit in cacciatora style)
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Continue reading →: ITALY: Milan: Ciciara8 September 2023; Very good TROTA (Trout carpaccio with salted lemon flavoured mascarpone cheese and radish) TAGLIOLINI CORADA (with cow offal ragu) RISOTTO CAROTA E CAPPERI (with carrot and capers) PETTO ANATRA (Duck breast with fried chilli) T. MARGHERITA MELONE GRANITA E BROWNIE
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Continue reading →: ITALY: Monterosso al Mare: Enoteca Internazionale7 September 2023 LARDO E ACCIUGHE PIATTO (Lard & Anchovies) FANTASIA DI BRUSCHETTE (5 Mixed Bruschetta)
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Continue reading →: ITALY: Lucca: Osteria Parlascio6 September 2023 ZUPPA ALLA FRANTOLANA (Frantolana soup (Lucca’s signature dish)) CAPRESE DI BURRATA, POMODORO FRESCO, BURRATA E BASILICO (Caprese salad with burrata cheese and tomatoes) BISTECCA ALLA FLORENTINA (MIN 600G) T-bone steak Florentina style) VERDURINE AL FORNO (Roasted vegetables)
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- *Favourites
- AFGANISTAN
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- Sweet Potato
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- Taleggio
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- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
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Eastington@Paddington 