<a href="https://eastingtonpaddington.com" target="_self" rel="home" aria-current="page">Eastington@Paddington

15 June 2019

CHINA, RESTAURANTS

NSW: Paddington: XX Oh You Oh Me-China Baba

Published by

Marcus

on

NSW: Paddington: XX Oh You Oh Me-China Baba

Very good food. Friendly staff. BYO. Very reasonable prices. 1 February 2022 1 December 2021

RESTAURANTS, Seafood

NSW: Kirribilli Club

Published by

Marcus

on

13 October 2022 7 April 2022: Very Good SEAFOOD PLATER SALAD 1 December 2021 BARRAMUNDI 17 November 2021 BARRAMUNDI

ITALY, Pasta

Wholemeal Ravioli filled with Salsa di Noci

Published by

Marcus

on

Wholemeal Ravioli filled with Salsa di Noci

(walnut, ricotta and parmigiano reggiano) Sauce was just EVOO, paster water, pepper and chilli oil, and more parmigiano reggiano. 5 October 2022: First time making ravioli, and used the preformed maker that i have had for years. As you can see it does not have a large overhang. Also difficult…

LOMBARDY, RESTAURANTS

ITALY: Milan: Teatro alla Scala

Published by

Marcus

on

9 September 2023: Excellent coffee and croissant CROISSANT CIOCCOLATO

ITALY: Venice: Al Vaporetto

Published by

Marcus

on

17 September 2023 SPAGHETTI AL RAGU () AL POMODORO SEAFOOD RISOTTO FRIED CALAMARI & GRILLED VEGETABLES

ITALY: Venice: Bistrot de Venise

Published by

Marcus

on

17 September 2023 PRAWNS IN “SAOR” (Sweet & Sour Prawns with spiced onions, sultanas and pine nut milk) GIRELLO DEI-CUIT CON CREMA AL TONNO MAISON (Veal silverside with homemade tuna cream, fruit and caper leaves). Historic Venetian Cuisine SPAGHETTONI ‘MAISON’ TRAFILATI AL BRONZO CON LE SEPPIE (Homemade bronze drawn spaghettoni…

ITALY: Murano: Osteria al Duomo Pizzeria

Published by

Marcus

on

ITALY: Murano: Osteria al Duomo Pizzeria

16 September 2023: Recommended CANOCE OLIO E LIMONE (SQUILLS OIL AND LEMON) (They forgot to add the topping so it went back) PIZZA VEGANA (RACHEL) (Tomato sauce, aubergines, peppers, zucchini, red onion, turnip tops, mushrooms, tiny fresh tomatoes, oregano)

ITALY: Venice: Osteria alle Testiere

Published by

Marcus

on

15 September 2023 STEAMED MANTIS SHRIMPS POTATO GNOCCHETTI WITH SMALL CALAMARI AND CINNAMON SCENT MIXED GRILLED FISH AND CRUSTACEANS FOR 2 PEOPLE SIDE DISH FROM OUR SUSTAINABLE VEGETABLE GARDEN OF SANT’ ERASMO ZABAIONE SEMIFREDDO CARAMALISED FIGS PIE