Eastington@Paddington

6 September 2023 ZUPPA ALLA FRANTOLANA (Frantolana soup (Lucca’s signature dish)) CAPRESE DI BURRATA, POMODORO FRESCO, BURRATA E BASILICO (Caprese salad with burrata cheese and tomatoes) BISTECCA ALLA FLORENTINA (MIN 600G) T-bone steak Florentina style) VERDURINE AL FORNO (Roasted vegetables)

4 September 2023 ACCIUGHE IN SALSA VERDE (anchovies in green sauce) CAPRESE SALAD RIBOLLITA (Reboiled bread, vegetable and bean soup) TRIPPA ALLA FIORENTINA (Tripe Florentine Style) TORTA DI CIOCCOLATO NERO, QUENELLE DI CIOCCOLATO BIANCO, SALE, OLIO E TARTUFO (Chocolate cake with white chocolate quenelle, salt, oil and truffle)

4 September 2023: Excellent food, service and wine tasting INSALATA DI GRANCHIO, PANE CARASAU, ZUCCHINE TROMBETTA IN SCARPECE (Crab Salad, flat crispy bread and fried zucchini in scarce) PATE DI CINGHIALE CON LARDO DI COLONNATA, RIDUZIONE DI ACETO DI LAMPONE E PAN DI RAMERINO (wild boar pate with Tuscan Lard,…

3 September 2023 PAPPARDELLE AL RAGU DI VITELLA (Pappardelle with white veal sauce) FILETTO AL PEPE VERDE (Beef tenderloin with green pepper sauce) PETTO DI ANATRA ARANCIA E CANNELLA (Duck breast with orange and cinnamon) INSALATA VERDE (Green Salad) CREMA ‘DEI ROSSI” (Mascarpone, pear, ginger, pastry sheet, chocolate grains)

2September 2023 MIX OF ITALIAN FOCACCIA WITH TUSCAN WHEAT SELECTION OF VALDICHIANA MEAT 0 BEEF, PORK, CHICKEN GRILLED VEGETABLES GREEN SALAD BEANS TIRAMISU

1 September 2023 CRISPY PANZANELLA WITH STRACCIATELLA ANGEL HAIR SPAGHETTI WITH BLACK TRUFFLE RAVIOLI WITH BURRATA, PIENNOLO CHERRY TOMATO SAUCE AND SAN ROSSORE PINE NUTS AUBERGINE PARMIGIANA CHIANINA STEAK COOK ON WOOD COALS WITH FOUR SALTS CHOCOLATE TRUFFLES