Eastington@Paddington

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Category: Canapé/ Starter

*Chilli kale chips
*Gazpacho
Bocconcini balls with dukkah
Welsh Rarebit / Buck Rarebit
*Tzatziki
Homemade Olive Tapenade
Tartare of ocean trout with sushi rice, avocado and grapes
Tomato and beet gazpacho mousse on lemon cucumber carpaccio with buffalo mozzarella
*Step-by-step Samosas
Masala Nuts
*Potato and Pea Samosa
Tzatziki with baby organic cucumbers and fennel fronds
*Olive, Feta Or Anchovy Filo Fingers
*Feta, tomato & green pepper bake (Féta psití)
Pork terrine (Cha lua)
Vegetable curry puffs (Karipap sayur)
Grilled tofu puffs with rojak sauce (Tahu bakar)
Aussie ‘Solomon Grundy’
*Crab Crostini
Beetroot Leaf Boorani