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Continue reading →: ITALY: Venice: Bistrot de Venise17 September 2023 PRAWNS IN “SAOR” (Sweet & Sour Prawns with spiced onions, sultanas and pine nut milk) GIRELLO DEI-CUIT CON CREMA AL TONNO MAISON (Veal silverside with homemade tuna cream, fruit and caper leaves). Historic Venetian Cuisine SPAGHETTONI ‘MAISON’ TRAFILATI AL BRONZO CON LE SEPPIE (Homemade bronze drawn spaghettoni…
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Continue reading →: ITALY: Murano: Osteria al Duomo Pizzeria16 September 2023: Recommended CANOCE OLIO E LIMONE (SQUILLS OIL AND LEMON) (They forgot to add the topping so it went back) PIZZA VEGANA (RACHEL) (Tomato sauce, aubergines, peppers, zucchini, red onion, turnip tops, mushrooms, tiny fresh tomatoes, oregano)
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Continue reading →: ITALY: Venice: Osteria alle Testiere15 September 2023 STEAMED MANTIS SHRIMPS POTATO GNOCCHETTI WITH SMALL CALAMARI AND CINNAMON SCENT MIXED GRILLED FISH AND CRUSTACEANS FOR 2 PEOPLE SIDE DISH FROM OUR SUSTAINABLE VEGETABLE GARDEN OF SANT’ ERASMO ZABAIONE SEMIFREDDO CARAMALISED FIGS PIE
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Continue reading →: ITALY: Venice: Osteria Al Portego14 September 2023 LINGUINE ALLA SCOLIERA (mixed seafood) eggplant lasagna ?
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Continue reading →: ITALY: Venice: Trattoria da Fiore13 September 2023 CICCHETTI (Small snacks) FIORE DI ZUCCA AL Forno ripieni (Baked stuffed pumpkin flowers) FONDO DI CARCIOFO ALLA VENETA (OLIO DI OLICA, PROFUMO D’AGLIO E PRESSENDO) (Artichoke Hearts) CAPPESANTE CANESTRELLI (Baked King scallops and small scallops) BIGOLI IN SALSA (Brown bigly pasta with onions and anchovies sauce) TRILOGIA…
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Continue reading →: ITALY: Stresa: Isola dei Pescatori: La Pescheria12 September 2023 ANTIPASTO (Mixed starter of lake fillets 5 selections) FRITTO DI PESCE DEL GIORNO CON PATATE (Fired fish of the day with potatoes) FUSILLI DEL PASTIFICIO FELICETTI CON RAGU DI PESCE DI LAGO (Fusilli from the Felicetti pasta factory with lake fish ragu) TORTA AL LIMONE FARCITA CON…
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Continue reading →: ITALY: Stresa: Marconi Beach11 September 2023 GRAND’ ESTATE (Mixed salad leaves, mozzarella bites, cherry tomatoes, green olives, corn) PIZZA TRITTICO (tomato sauce, mozzarella cheese, 1/3 prosciutto, 1/3 porchetta, 1/3 spianata calabra)
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Continue reading →: ITALY: Stresa: L’idrovolante Cafe11 September 2023 RAVIOLI RIPIENI DI PESCE BIANCO DI LAGO AL BURRO, MAGGIORANA E PISTACCHI (filled with white lake fish, cooked with butter, marjoram and pistachio nuts) FILETTO DI COREGONE DEL NOSTRO LAGO SAUTE CON AGRUMI E CAPPERI AL VINO BIANCO (Whitefish fillet from our lake sautéed with citrus fruits,…
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Continue reading →: ITALY: Milan: Cantina Piemontese10 September 2023 BIGOLI CACIO E PEPE TAGLIOLINI AL BRUCIO: ANTICO RAGU BIANCO DI MANZO AL COLTELLO DI ORIGINE PIEMONTESE (Brucio ragu) BRANDACUJIUN: PASTICCIO DI BACCALA CON PATATE, PINOLI, PRESSEMOLO, AGLIO (Mashed cod, potatoes, parsley, pine seeds, garlic) CONIGLIO DISOSSATO RIPIENO, CON PATATE E PORCINI (Stuffed rabbit with potato and…
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Continue reading →: ITALY: Milan: De Santis10 September 2023 SOFFICE (Prosciutto cotto, fontina DOP, tomato, oregano, salt) RINASCENTE (roast-beef, fried, tomato, tabasco, cocktail sauce, oregano, salt)
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
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- *Favourites
- AFGANISTAN
- AFRICAS
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- Anchovies
- Apple
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- Asian Greens
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- black fungus
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- Salad
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- Sweet Potato
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- Taleggio
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- Trout
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- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 