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Continue reading →: NSW: Potts Point: Bistro Rex12 September 2024: TURNA CRUDO (Ajo blanco almond sea grapes jalapeno) MORTON BAY BUG OMELETTE (Lobster sauce trout roe) CREME CARAMEL
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Continue reading →: NSW: Paddington: Eat Thai1 April 2025: Mediocre food. Lovely staff, and good outdoor ambiance. PRAWN BETTLE LEAVES (with roasted coconut herbs) Prawn was perfectly steam, but lacked any Thai flavours. ROYAL DUCK CURRY (Roasted duck simmered in red curry with green bean, pineapple, lychee and cherry tomatoes) That fact that there were no…
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Continue reading →: Smoked salmon with capers and red onionfrom The Fast Diet Recipe Book: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easyby Mimi Spencer and Sarah Schenker Apart from a generous amount of lemon juice, the name says it all. An excellent classic, and so simple and quick.
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Continue reading →: Farfalle with smoked salmon, vodka and thymefromDaily Italian by Tobie Puttock Delicious.
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Continue reading →: Pasta with caramelised onions, basil and creamfromReal Cooking by Nigel Slater I was cooking onions for an onion soup recipe and got weigh payed and the onions were caramelised. Hence this recipe. Surprisingly good, and very quick after caramelising the onions. The onions were caramelised in butter at 2/9 on Induction for several hours. Then it was just…
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Continue reading →: NSW: Broken Hill: Royal Exchange Hotel9 July 2015: DUCK (VG. Great presentation. Suspect it has been sous vide as it did not have the duck fat confit flavour. What it needed was to crisp up the skin before serving. 8.5/10) Honey and yoghurt panna cotta with spiced honey sauce and mixed berries 9.5/10
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Continue reading →: TAS: Hobart: Urban Greek, Hobart16 July 2017: was then one of my top 3 in Hobart. See update below. MOUSSAKA (Smoked eggplant, zucchini, tomatoes on a bed of potato puree topped with Tasmanian beef mince and house made béchamel. Update: 8 March 2022 presentation and food deteriorated. KOLOKITHOKEFTEDES – ZUCCHINI CROQUETTES (Traditional zucchini &…
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Continue reading →: VIC: Lorne Pier Seafood RestaurantSEAFOOD PLATTER WHITING MRS B: Delicious fresh seafood. King George whiting best I’ve had in years. Thank you!!
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
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- *Favourites
- AFGANISTAN
- AFRICAS
- AMERICAS
- Anchovies
- Apple
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- Artichoke
- ASIA
- Asian Greens
- ASIAN-SOUTH EAST
- Asparagus
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- black fungus
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- Green Beans
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- PIEMONTE
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- PORTUGAL
- Potatoes
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- Pumpkin
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- RESTAURANTS
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- ROMAN
- Salad
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- SARDEGNA
- Sardines
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- Sauces
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- Seafood
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- SICILIA
- Silverbeet
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- Sorel
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- Soy beans
- SPAIN
- Spices
- Spinach
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- Squash/Pumpkin
- Squid
- SRI LANKA
- Strawberries
- SWEDEN
- Sweet Potato
- Swiss-chard
- Swiss-Sweberg
- Swordfish
- TAIWAN
- Taleggio
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- Tempeh
- THAI
- Tofu
- Tomato
- TOSCANA
- TRENTINO-ALTO ADIGE
- Trout
- Truffle
- Tuna
- Turkey
- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
- Zucchini
Eastington@Paddington 