1 November 2022:

SNAPPER CRUDO, FINGER LIME, BUTTERMILK DRESSING, AVURGA CAVIAR

DRY AGED DUCK BREAST, POTATO FONDANT, HEIRLOOM CARROTS


1 November 2022:

SNAPPER CRUDO, FINGER LIME, BUTTERMILK DRESSING, AVURGA CAVIAR

DRY AGED DUCK BREAST, POTATO FONDANT, HEIRLOOM CARROTS

Hello,

Welcome to my Journal of recipes & restaurants.
Stay updated.
Leave a comment