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Continue reading →: NSW: Broken Hill: Royal Exchange Hotel9 July 2015: DUCK (VG. Great presentation. Suspect it has been sous vide as it did not have the duck fat confit flavour. What it needed was to crisp up the skin before serving. 8.5/10) Honey and yoghurt panna cotta with spiced honey sauce and mixed berries 9.5/10
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Continue reading →: TAS: Hobart: Urban Greek, Hobart16 July 2017: was then one of my top 3 in Hobart. See update below. MOUSSAKA (Smoked eggplant, zucchini, tomatoes on a bed of potato puree topped with Tasmanian beef mince and house made béchamel. Update: 8 March 2022 presentation and food deteriorated. KOLOKITHOKEFTEDES – ZUCCHINI CROQUETTES (Traditional zucchini &…
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Continue reading →: VIC: Lorne Pier Seafood RestaurantSEAFOOD PLATTER WHITING MRS B: Delicious fresh seafood. King George whiting best I’ve had in years. Thank you!!
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Continue reading →: NSW: Paddington: XX Oh You Oh Me-China BabaVery good food. Friendly staff. BYO. Very reasonable prices. 1 February 2022 1 December 2021
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Continue reading →: NSW: Kirribilli Club13 October 2022 7 April 2022: Very Good SEAFOOD PLATER SALAD 1 December 2021 BARRAMUNDI 17 November 2021 BARRAMUNDI
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Continue reading →: Wholemeal Ravioli filled with Salsa di Noci(walnut, ricotta and parmigiano reggiano) Sauce was just EVOO, paster water, pepper and chilli oil, and more parmigiano reggiano. 5 October 2022: First time making ravioli, and used the preformed maker that i have had for years. As you can see it does not have a large overhang. Also difficult…
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Continue reading →: ITALY: Venice: Al Vaporetto17 September 2023 SPAGHETTI AL RAGU () AL POMODORO SEAFOOD RISOTTO FRIED CALAMARI & GRILLED VEGETABLES









