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Continue reading →: SOUTH AFRICA: Kempton Park: Braza Emperor’s Palace29 December 2023: very good CHICKEN PIRI PIRI with roasted vegetables and crispy Milo Frito (pap cubes) CHICKEN PIRI PIRI with roasted vegetables and side salad
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Continue reading →: NSW: Potts Point: Lady Chu6 April 2025 PEKING DUCK PANCAKES CRAB NET SPRING ROLLS with baby cos BANH XEO – PRAWN LEMONGRASS BEEF VERMICELLI SALAD
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Continue reading →: NSW: Northbridge: Martha’s6 Feb 2026 Cured Herring Steak Tartare Mussels Humpty Doo Barramundi Chicken Pie 2 May 2025 Same choices as last month, but this time the scallops/ black sausage had a corn base, and the skin on the confit of duck not as crispy. Mark were were you! 4 April 2025:…
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Continue reading →: Red wine risotto (Risotto al vino rosso)from Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy’s Famous Rice Dish (page 149) by Valentina Harris I cooked the risotto in a large frypan, rather than a saucepan. A method I read about that is used by some chefs. It worked well. It was strange using a cold…
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Continue reading →: NSW: Balmain: Simo’s Kitchen31 May 2024: BEER BATTER 4 CHEESES STUFFED ZUCCHINI FLOWERS (looked good but the cooking oil was rancid) THE SPECIAL PORK & BEEF MEATBALLS
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Continue reading →: NSW: Sydney: The Royal Exchange of Sydney, Nepalese Lunch28 June 2024 SEKUWA (Wagu beef skewer, metal leaf, timur ko achar) PURI CHAAT (Puffed ball, potato, chickpea, pomegranate, yoghurt & tamarind) SPRING ROLL (Tandoori spiced marinated chicken, cheese, pastry) MOMO CHA (Steamed pork dumpling, tomato chutney) PAKAUDA (Onion & potato bhaji, chickpea batter, coriander chutney) KACHELA (‘Nepalese style’ beef…
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Continue reading →: NSW: Paddington: Nori Table2 April 2025: Excellent and very reasonably priced. $ January 2025: AGEDASHI TOFU
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Continue reading →: NSW: Darling Harbour: I’m Angus Steakhouse2 August 2024: It might seam strange to order the fish at a steakhouse, but the place is owned by Nick’s Seafoods, and I am not much of a steak eater anymore, and the others wanted steaks.. FRIED BARRAMUNDI
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Continue reading →: NSW: Balmoral Beach Club3 March 2024 BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL & CRISPY PANCETTA LAMB RUMP, POLENTA, BASIL SAUCE 7 TRUSS CHERRY TOMATOES CHOCOLATE & HAZELNUT OPERA CAKE WITH POACHED PEAR
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Continue reading →: NSW: Surry Hills: RK San Japanese9 August 2024: Highly recommended CIGAR WITH TUNA (Cigar shaped crispy pastry filled with sashimi grade tuna tartare and home made ash) SASHIMI – KINFISH NIGIRI – TUNA NIGIRI – SALMON SASHIMI – TUNA MAGURO HANA (Floral shaped tuna, spice mayonnaise on a bed of crispy sushi rice and micro…
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Eastington@Paddington 