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Continue reading →: NSW: Paddington: Nori Table2 April 2025: Excellent and very reasonably priced. $ January 2025: AGEDASHI TOFU
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Continue reading →: NSW: Darling Harbour: I’m Angus Steakhouse2 August 2024: It might seam strange to order the fish at a steakhouse, but the place is owned by Nick’s Seafoods, and I am not much of a steak eater anymore, and the others wanted steaks.. FRIED BARRAMUNDI
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Continue reading →: NSW: Balmoral Beach Club3 March 2024 BUFFALO MOZZARELLA, HEIRLOOM TOMATOES, BASIL & CRISPY PANCETTA LAMB RUMP, POLENTA, BASIL SAUCE 7 TRUSS CHERRY TOMATOES CHOCOLATE & HAZELNUT OPERA CAKE WITH POACHED PEAR
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Continue reading →: NSW: Surry Hills: RK San Japanese9 August 2024: Highly recommended CIGAR WITH TUNA (Cigar shaped crispy pastry filled with sashimi grade tuna tartare and home made ash) SASHIMI – KINFISH NIGIRI – TUNA NIGIRI – SALMON SASHIMI – TUNA MAGURO HANA (Floral shaped tuna, spice mayonnaise on a bed of crispy sushi rice and micro…
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Continue reading →: NSW: Potts Point: Bistro Rex12 September 2024: TURNA CRUDO (Ajo blanco almond sea grapes jalapeno) MORTON BAY BUG OMELETTE (Lobster sauce trout roe) CREME CARAMEL
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Continue reading →: NSW: Paddington: Eat Thai1 April 2025: Mediocre food. Lovely staff, and good outdoor ambiance. PRAWN BETTLE LEAVES (with roasted coconut herbs) Prawn was perfectly steam, but lacked any Thai flavours. ROYAL DUCK CURRY (Roasted duck simmered in red curry with green bean, pineapple, lychee and cherry tomatoes) That fact that there were no…
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Continue reading →: Smoked salmon with capers and red onionfrom The Fast Diet Recipe Book: 150 Delicious, Calorie-Controlled Meals to Make Your Fasting Days Easyby Mimi Spencer and Sarah Schenker Apart from a generous amount of lemon juice, the name says it all. An excellent classic, and so simple and quick.
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Continue reading →: Farfalle with smoked salmon, vodka and thymefromDaily Italian by Tobie Puttock Delicious.
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Continue reading →: Pasta with caramelised onions, basil and creamfromReal Cooking by Nigel Slater I was cooking onions for an onion soup recipe and got weigh payed and the onions were caramelised. Hence this recipe. Surprisingly good, and very quick after caramelising the onions. The onions were caramelised in butter at 2/9 on Induction for several hours. Then it was just…
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Eastington@Paddington 