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Continue reading →: BOTSWANA: Chobe: Ngoma Safari Lodge5- 8 January 2024 THE CHOBE QUESADILLA, seared diced chicken breast sautéed in capsicum, garlic and onion and fished with crated cheddar cheese. Served with handout French fries and a side sala (sic) SAMMY’S NAOMA BREAKFAST STACK, whipped fluffy cinnamon and roasted crushed sesame seeds egg white topped with cheddar…
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Continue reading →: ZIMBABWE: The Palm River Hotel3-5 January 2024: PAN ROASTED ZAMBEZI BREAM with spicy coconut sauce and Tomato cucumber and avocado salad PAN ROASTED OSTRICH FILLET with roasted squash creme, Vichy carrots, green beans, cauliflower, cardamon jus BAOBAB CREMEUX, caramel sauce, coconut curd, sugar biscuit, greek yoghurt sorbet CARROT AND BUTTERNUT SOUP with same croutons…
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Continue reading →: SOUTH AFRICA: Bushbuckridge: Kambaku River Sands30 December 2023 to 3 January 2024 LEEKS & POTATO SOUP BEANS & MUSCHROOM SALAD KINGCLIP FISH, served with risotto, steamed vegetables & lemon herb sauce GOAT CHEESE SALAD LAMB RACK served with roast baby potatoes, vegetable stir fry and mint sauce POACHED PEAR
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Continue reading →: SOUTH AFRICA: Kempton Park: Braza Emperor’s Palace29 December 2023: very good CHICKEN PIRI PIRI with roasted vegetables and crispy Milo Frito (pap cubes) CHICKEN PIRI PIRI with roasted vegetables and side salad
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Continue reading →: NSW: Potts Point: Lady Chu6 April 2025 PEKING DUCK PANCAKES CRAB NET SPRING ROLLS with baby cos BANH XEO – PRAWN LEMONGRASS BEEF VERMICELLI SALAD
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Continue reading →: NSW: Northbridge: Martha’s6 Feb 2026 Cured Herring Steak Tartare Mussels Humpty Doo Barramundi Chicken Pie 2 May 2025 Same choices as last month, but this time the scallops/ black sausage had a corn base, and the skin on the confit of duck not as crispy. Mark were were you! 4 April 2025:…
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Continue reading →: Red wine risotto (Risotto al vino rosso)from Risotto! Risotto!: 80 Recipes and All the Know-How You Need to Make Italy’s Famous Rice Dish (page 149) by Valentina Harris I cooked the risotto in a large frypan, rather than a saucepan. A method I read about that is used by some chefs. It worked well. It was strange using a cold…
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Continue reading →: NSW: Balmain: Simo’s Kitchen31 May 2024: BEER BATTER 4 CHEESES STUFFED ZUCCHINI FLOWERS (looked good but the cooking oil was rancid) THE SPECIAL PORK & BEEF MEATBALLS
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Continue reading →: NSW: Sydney: The Royal Exchange of Sydney, Nepalese Lunch28 June 2024 SEKUWA (Wagu beef skewer, metal leaf, timur ko achar) PURI CHAAT (Puffed ball, potato, chickpea, pomegranate, yoghurt & tamarind) SPRING ROLL (Tandoori spiced marinated chicken, cheese, pastry) MOMO CHA (Steamed pork dumpling, tomato chutney) PAKAUDA (Onion & potato bhaji, chickpea batter, coriander chutney) KACHELA (‘Nepalese style’ beef…
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Eastington@Paddington 