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Continue reading →: TAS: Hobart: Syra (Modern Middle Eastern)23 March 2023: Feed me menu (Degustation): Great food and service BREAD & MUHAMMARA (ROASTED RED PEPPER DIP) FRIED CAULIFLOWER, PISTACHIO, TAHINI, BABY FIGS, TOASTED SESAME SEED CHARRED SQUID, ZHOUGH, APPLE, BLACK BARLEY WAGYU BEEF KOFTA, SMOKED TOMATIO, PICKLED VEG LEBANESE CUCUMBER, TOMATO, MINTED LABNEH EIGHTEEN HOUR LAMB SHOULDER, MOJO…
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Continue reading →: NSW: Darlinghurst: Malabar IndianAlways good food, service & value. Great wine glasses and its BYO 16 April 2025 CHILLI GARLIC MUSHROOMS button mushrooms coated in a spiced chickpea batter with roasted cumin, garlic and a dusting of red chilli powder. Finished with speckles of cheese and fresh spinach, celebrating the spirited street-food flavours…
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Continue reading →: NSW: Sydney: City Tattersalls Club28 November 2023 supposed to be served with Colcannon (but it was just potatoes and parsley)
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Continue reading →: NSW: Darling Point: Cruising Yacht Club of Australia26 January 2025: CHAR GRILLED GARLIC AND CHILLI PRAWNS with fresh avocado & watermelon salad 11 September 2024: VODKA PASTA 29 August 2024 4 July 2024 26 June 2024 18 June 2024 11 June 2024 5 June 2024 4 June 2024 30 May 2024 12 February 2024 18 December 2023…
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Continue reading →: NSW: Mosman: Radio Cairo17 April 2023 KING FISH CEVICHE (cured in lime juice, salsa, herbs & aromatic chilli) NEGOMBO HARLMASSA (Crispy fried WA whitebait with sweet hot sauce and roast garlic mayonaise) CAJUN POPCORN (New Orleans style seasoned shrimp and spicy apricot sauce) PULSE OF AFRICA topped with JACKFRUIT TELDHALA (Durban Dhal of…
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Continue reading →: NSW: Potts Point: Enoteca Ponti19 June 2023 TUNA TARTARE STRACCIATELLA FISH ROE ON TOASTED BRIOCHE ANCHOVY ON TOAST HERS BUTTER (OLASAGASTI) CASARECCE CRAB CHERRY TOMATO CRAB BISQUE BROCCOLINI STRACCIATELLA FOCACCIA CRUMB MARKET FISH COCONUT & MUSSELS SAUCE GREEN OIL SALMON ROE
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Continue reading →: NSW: Mosman: Chiosco by Ormeggio7 February 2024 PANE organic sourdough with xtra virgin olive oil BURRATA vannella burrata with Sardinian tomatoes, basil, oregano and sourdough crostini CALAMARI FRITTI fried southern calamari served with lemon mayonaise VITELLO TONNATO slow cooked veal with tuna mayonnaise, fried capers & parsley oil BUSIATE ALLA PUTTANESCA DI TONNO traditional…
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Continue reading →: SOUTH AFRICA: Johannesburg: The Peech8-9 January 2024 WILD MUSHROOM SCALLOP seared trumpet mushroom, mint & pea puree, parmesan crisp, phyllo shards PAN FRIED SEABASS mange tout & wilted spinach, baby corn, citrus gel, fondant potatoes Wrong name on birthday cake! CITRIS FRUIT & GREEK YOGHURT homemade granola, orange honey dressing and mint CHICKPEA SCRAMBLE…
Hello,
I’m Marcus
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- *Favourites
- AFGANISTAN
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- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
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- Watercress
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Eastington@Paddington 