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Continue reading →: NSW: Leichhardt: Capriccio Osteria15 June 2018 RAVIOLI FILLED WITH PUMPKIN & RICOTTA, SAGE BROWN BUTTER & ROASTED ALMONDS
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Continue reading →: NSW: Parramatta: XX Courtney’s3 August 2018 ALMOND POACHED MONKFISH, roasted fennel, orange salad & toasted almond CARAMELISED CELERIAC TART, winter mushroom & Oberon black truffle SOUS VIDE MUDGEE VENISON LEG, ricotta gnocchi, spring onion & textures of Jerusalem artichoke
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Continue reading →: NSW: Paddington: Mr T Vietnamese
Good food, but sadly no BYO anymore. 4 December 2015
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Continue reading →: ITALY: Rome: Faro Cafe27 August 2023: Highly recommended TOASTED CHEESE AND ZUCCHINI SANDWICH HOME MADE PASTRIES AFFOGATO (superb)
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Continue reading →: ACT: Braddon: Bite & Booze Dumpling and Bar/ Yat Bun Tong17 August 2024 SHALLOT PANCAKE (SHALLOTS, OIL, FLOUR, SALT) FRIED CRISPY PRAWN IN SALTED EGG YOLK CREME
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Continue reading →: NSW: Paddington: Field to Fork9 Apri 2025: Excellant REUBEN SANDWICH House-corned Angus beef brisket, Russian sauce, sauerkraut, Swiss cheese, mustard, lightly charred sourdough bread THE CHEESE BUGER
Hello,
I’m Marcus
Welcome to my Notebook of recipes & restaurants.
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- *Favourites
- AFGANISTAN
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- TURKEY (Country)
- Uncategorised
- Vegetables
- VENETO
- VIETNAM
- Watercress
- Watermelon
- White beans
- Whiting
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Eastington@Paddington 