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Continue reading →: NSW: Sydney: CIRQ24 September 2022 SEARED SCALLOP, SCALLOP CEVICHE, CORN PUREE, CORN SALSA, FRIED TORTILLA, JALAPENO GAZPACHO SESAME AND NORI CRUSTED TUNA, POACHED PRAWN, YUZU CURED TUNA TARTARE, AVOCADO PUREE, FURIKAKE, SUSHI RICE PUFF, PICKLED GINGER GEL CRISPY SKIN BARRAMUNDI, SHELLFISH REDUCTION, BABY CARROT, KIPLER POTATO, MUSSELS, KARKALLA (pig face), DILL FOAM…
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Continue reading →: NSW: Darlinghurst: Eat Thaivery good food 22 March 2025 8 July 2023 10 January 2023 3 October 2022 13 August 2022 Pad Thai with Prawns 20 Feb 2021 14 November 2020
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Continue reading →: NSW: Leichhardt: Grappa7 January 2025 LONG LINE SNAPPER (NZ) BAKED IN ROCK SALT CRUST 2 April 2022 17 July 2020 15 November 2019 T-Bone 20 September 2019
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Continue reading →: NSW: Chatswood: Khao PlaAlways very good food. Their choice of music is questionable. 3 March 2023 30 November 2022 YUM HUAPLEE banana blossom salad with fried prawns, peanuts, shallot, roasted coconut, 64 degrees egg, tamarind and smoked chilli jam dressing 16 October 2021 SALT & PEPPER TOFU AND MUSHROOM (3 kinds of mushrooms…
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Continue reading →: Pea and pumpkin risottofrom The Food I Love: Beautiful, Simple Food to Cook at Home by Neil Perry Simple and very tasty. The water the Pumpkin and peas cooked in used as the stock for the risotto. Makes far more than for 4. Forgot to add to parsley which I will do to the left overs.
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Eastington@Paddington 