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Continue reading →: *Strawberry and rocket salad with peppery Parmesanfrom Salad for Days – Breezy Ways with Veg, All Year Long (page 54) by Alice Zaslavsky Recipe online: https://alicezaslavsky.com/strawberry-rocket-salad-with-peppery-parmesan/ Strawberries marinated in Olsson’s salt flakes, organic raw sugar, and black pepper. Salad of rocket, basil, red onion, and bambini bocconcini. Polka-Dot dressing: Balsamic and EVOO: Topped with peppery parmesan lace. Simple, different and…
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Continue reading →: Spaghetti al pomodorothis recipe comes from Pronto Pizza and Pasta (Canada): https://www.instagram.com/p/DI5DrEopdj2/ I love the speed and simplicity of this. For 2 people: -3 whole garlic cloves fried in EVOO, and discarded (or eaten in my case) -Cook the spaghetti in salted water. I used the squid ink infused pasta. I love…
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Continue reading →: Anzac Biscuitsfrom Country Women’s Association Classics: Over 400 Favourite Recipes (page 569) by Country Women’s Association of Australia rolled oats, desiccated coconut, unrefined sugar, salt boiling water, butter, golden syrup, and bicarbonate soda Simple, quick and addictive. Salty caramel flavour. I found it easier to press the contents into a food mould, rather than try…
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Continue reading →: Greek salad (Salata horiatiki)from Food from Many Greek Kitchens by Tessa Kiros tomatoes (best you can find. I used a mixture of Bull’s heart, truss, and cherry) red onion Cucumber Kalamata olives EVOO Red wine vinegar S & P feta cheese (South Cape) capers (used Sandhurst salted baby salted) Greek oregano optional purslane (not available) very…
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Continue reading →: Spaghettini with hot-smoked salmon and vegetables (Spaghettini con salsa di salmone affumicato)from Stefano Manfredi’s Italian Food: Over 500 Recipes from the Authentic to the Modern and from the North to the South of Italy(page 516) by Stefano Manfredi Very quick and simple. Leek, organic carrot and organic zucchini quickly fried in EVOO. I used the smallest setting on the spiraliser for the carrot…
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Continue reading →: *Tarte Tatinfrom Is This a Cookbook?: Adventures in the Kitchen (page 332) by Heston Blumenthal SWMBO brought home a kilo or so of these apples. Other than they are home grown in the Southern Highlands and quite tarte, I am not sure what variety of apples they are. Possibly Granny Smith with a fungal disease.…
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Continue reading →: Pasta with tomato-lemon saucefrom Martha Stewart’s Quick Cook Menus by Martha Stewart p40 SWMBO bought this handmade pasta on special. The QR code on the back for recipes kept bringing up ads and no recipes, so I went to Eatyourbooks.com and the 1,000 odd cookbooks I have, only had two recipes using Mafaldine pasta. One was…
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Continue reading →: Spanish OmeletteI say this on a TV cooking program (forgot which one). When I find the recipe I used I will update this. Eggs Potatoes
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Continue reading →: Greek yogurt, honey & nuts (Yiaourti me meli)fromFood from Many Greek Kitchens by Tessa Kiros p303 ground cinnamon Greek yogurt (Jalna Bio Dynamic) toasted walnuts honey (Beechworth) very good!
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Continue reading →: Gnocchi di Patate, with goats cheese, black truffle cream sauceFirst time making gnocchi (6 March 2020) phot of finished dish missing
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I’m Marcus
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