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Continue reading →: ITALY: Rome: Faro Cafe27 August 2023: Highly recommended TOASTED CHEESE AND ZUCCHINI SANDWICH HOME MADE PASTRIES AFFOGATO (superb)
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Continue reading →: ACT: Braddon: Bite & Booze Dumpling and Bar/ Yat Bun Tong17 August 2024 SHALLOT PANCAKE (SHALLOTS, OIL, FLOUR, SALT) FRIED CRISPY PRAWN IN SALTED EGG YOLK CREME
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Continue reading →: NSW: Paddington: Field to Fork9 Apri 2025: Excellant REUBEN SANDWICH House-corned Angus beef brisket, Russian sauce, sauerkraut, Swiss cheese, mustard, lightly charred sourdough bread THE CHEESE BUGER
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Continue reading →: NSW: Paddington: Maeda JapaneseGreat food and value. 19 February 2025 FIGS in white miso tempura batter. 17 May 2022 SALMON AND AVOCADO ROLL 11 May 2022 ASSORTED SASHIMI GREEN VEGE GOMAAE seasonal vegetables with sesame sauce CAULIFLOWER KARAAGE deep fried cauliflower with truffle wasabi sauce AGEDASHI TOFU deep fried tofu with. dash soy…
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Continue reading →: NSW: Sydney: The Domain8 October 2022 BARBABIETOLE AL FORNO Heirloom beetroots, broad beans, roquette, goat cheese, radicchio, cabbage, aged balsamic FIORI DI ZUCCHINE Crisp zucchini flowers, meredith goat’s cheese, green olives, citrus, lemon aioli, grana padano RIGATONI CON BRASATO DI SEPPIA Hawkesbury cuttlefish, nduja and fennel bolognese
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Continue reading →: QLD: Fortitude Valley: Gerard’s Bistro30 January 2017 YELLOWFIN TUNA, SALTED BLACKBERRY, SMOKED ALEPPO PEPPER OIL, PERILLA BEKAA WINGS, KISHK YOGURT, ROSE CONFIT SOUTHERN SQUID, MUSSELS, HAZELNUT MILK, WARRIGAL GREENS, KISHK PAN ROASTED MURRAY COD, TAHINI & WATERCRESS SAUCE, KOHIRABI, CHARRED LEEK …YOGHURT SORBET, HONEYCOMB, MILK & ORANGE BLOSSOM PISTACHIO, ROSE, BARBERRY NOUGAT
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Continue reading →: NSW: Haymarket: Chinta Ria16 November 2021 ROTI WITH CURRY SAUCE SASSY ROLL – five-spice chicken wrapped in crisp beancurd skin LOBBIE – snap-fried rmocklobster tail pieces on crispy noodles with ginger & green onion sauce BEEF RENDANG – classic aromatic braised beef in coconut milk SEAFOOD CHAR KWAY TEOW – wok fried rice…
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- *Favourites
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Eastington@Paddington 