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Continue reading →: *Seared Scallop Chowder from Pike Place MarketThis is based on a recipe from Pikes Place Market. One of the best, if not the best chowder I have eaten. This recipe is online: https://morethanburnttoast.blogspot.com/2011/10/seared-scallop-chowder-from-pike-place.html I served it in fresh bread rolls
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Continue reading →: NSW: Haberfield: Napoli in Bocca16 July 2022 Calamari Ripieni: Stuffed Calamari with seafood cooked in Napoletana sauce
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