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Category:
Poultry
Luv-a-Duck confit duck legs with “Green Goddess Salad”
*Thai red duck and pumpkin curry
Chicken cooked in beer (Pollo alla bird)
Beer-can chicken
NSW: Paddington: Porcine
*Coq au riesling
Crispy Duck Confit With Garlicky Duck-Fat Rice and Pickles
Roast duck with poached pears
Clay Roasted Chicken with Gravy
Sous-Vide Turkey Legs
Turkey burgers
NSW: Bowral: Centennial Vineyards
Duck Confit Ravioli
Duck confit with quince and red cabbage (Confit de canard au coing)
*Sous Vide Duck Confit
Spiced and super-juicy roast turkey
Roast turkey, apricot and ginger stuffing
Kerala street cart chicken (Thattukada kozhi)
Spatchcock baked in salt crust (Kotópoulo psiméno se kroústa alatioú)
Five spice quail (Chim cút chiên dòn)
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