Eastington@Paddington

from Da Silvano Cookbook: Simple Secrets From New York’s Favorite Italian Restaurantby Silvano Marchetto (p125)

Not worth the loss of the beer!

• Organic chicken
• Flour, S & P
• Asahi beer

Just too plain. I rather have Hainanese Chicken rice.

Serving suggestion was with Bietola, boiled potatoes, or rice. I did all three, except there was nothing like chard available so I substituted bok choy for the Bietola. The rice was the best to soak up the juices.