Eastington@Paddington

from Asian After Work: Simple Food for Every Day by Adam Liaw

Very simple, and delicious.

I used leftover roasted pork belly with crispy crackling and flash fried in sesame oil(Very high heat in wok) . Set aside.

Fry garlic, chilli, spring onions, in more sesame oil, and then add the pork belly and S & P.

Garnished with coriander. Served with steamed rice.