Eastington@Paddington

This was just a quick meal following the packet directions. Both bought from Woollies Metro.

Green Goddess Salad into the warming draw.

Duck went into the oven and cooked following packet directions (pre heated) 190C fan forced for max time 20m. Duck skin was still not crispy.

I then finished under the grill for 5 mins and then serve with warm salad.

Good result for minimum effort. A previous post where I continued the duck confit process at 130C and then under the grill achieved a better result. See Version 2 https://eastingtonpaddington.com/2025/03/16/red-cabbage-with-apples-raisins-and-spices/