Date visited: 25 June 2026
Duck Liver Parfait (Sourdough, cornichon (they substituted carrot and onion), onion jam)
Onion baguette
(No photo? did we have this?)
Brandade Croquette (Salted cod, tarragon mayo)
Crispy Cauliflower Bites (Parmesan, sour cream)
Escargots (Garlic, herbs, croutons)
Rotisserie: Duck al’orange (1/2)
Rotisserie: Pork Belly Porchetta (1/2) (Crispy pork belly, Dijon, fennel, sage)
Rotisserie: Prime Rib – Medium Rare (500g Riverine prime rib, source verde)
Hand Cut Potato Chips (Homemade aioli? , parsley)
Tangy Coleslaw (Corn?, Lime yoghurt dressing)
Crepe Suzette
THE BILL (for 6)
Food was very good. Recommeded.
Eastington@Paddington 
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