Eastington @ Paddington

from Tim Chin at Serious Eats. Recipe online: https://www.seriouseats.com/sous-vide-turkey-legs-recipe-5210218 The turkey legs I had left over from Christmas, which I had vacuumed sealed and placed in the freezer and forgot about. I only had 15 hours before I was going to serve these, so I set the temperature to 74C.…

from The Clean Plate: Eat, Reset, Heal: Over 100 Recipes and Six Doctor-Approved Cleanses (page 129) by Gwyneth Paltrow This was a loose adaptation of this recipe. I didn’t grind the turkey meat so, it was not a burger. A burger would have been better, but it was still good.